NCR Corporation (NYSE: NCR), the global leader in consumer transaction technologies, will demonstrate how the right technology “fit” can help any restaurant – be it a large chain or a small coffee shop - operate more efficiently, manage more profitably and drive consumer engagement at the National Restaurant Association (NRA) Show 2014. The restaurant industry’s largest show, NRA 2014 will be held in Chicago from May 17-20. NCR solutions will be on display at booth #6229.
From digital displays and mobile software to integrated point-of-sale (POS) systems and mobile payment capabilities, restaurants of all sizes are benefitting by adopting innovative technologies in their operations. NCR will demonstrate the new technologies that will allow restaurants to better connect with their customers.
“We invite attendees to see first-hand what technology can do for their restaurant – whether you are a local independent business owner or a franchise operator for multi-site operations, we’ve got a fit for you,” said Paul Langenbahn, president, NCR Hospitality. “At NRA, we’ll be exhibiting software and technology solutions that enable restaurants to operate with maximum efficiency, drive higher profits and provide exceptional dining experiences.”
To make it easier for attendees to find the restaurant technology solutions that address their needs, NCR’s booth is organized around five distinct areas: quick service & fast casual, table service, mobility, back-office and innovation. More than 25 solutions will be on display, encompassing software, hardware and services, including mobile and software-as-a-service (SaaS) and our industry-leading Aloha restaurant technology solutions.Several new solutions and expanded functionality of existing offerings will be featured, including: Solutions that help operate a business With NCR's POS systems and operational solutions, ease-of-use is infused in every step of the transaction - from the guest reservation and table management and mobile ordering solutions - to accurate and timely order placement with the kitchen production system, all the way to tableside ordering and quick merchant processing.