March 26, 2014
/PRNewswire/ -- Sabor Latino, the food industry trade show, announced today that Wells Fargo (NYSE: WFC) is a presenting sponsor of
and 14 at the
is a new trade show and symposium in the
market that fills a void for an exclusive Latino trends focused marketplace for grocers, restaurateurs, schools, hotels, hospitals, and food service professionals to engage with Latino and non-Latino food products manufacturers, suppliers, and services wishing to tap this lucrative market.
"Wells Fargo is honored to be the presenting sponsor of
, El Show Que Vale La Pena!" said
, Wells Fargo Commercial Banking senior vice president in Orange County. "It is our pleasure to be partnering with this premier Latin food business event that features many businesses which have been long‑term customers. We look forward to a successful trade show and continuing to support this community as a resource and financial partner."
"Wells Fargo recognizes the importance of Latino businesses for an economically healthy America," said
, Sabor Latino Producer. "Latinas are leading all other groups in starting and expanding businesses, and many of those are in the food industry. Financial services such as those offered by Wells Fargo are essential for growing this sector."
Additional sponsors and exhibitors participating are: Happy Family Brands, Flatout, KIshe, Goya Foods, Ducal, Island Pacific Supermarkets, Los Angeles Produce Market Association, Food Industry Business Roundtable, Promexico and El Clasificado.
With the tagline,
"El Show Que Vale la Pena,"
"The Show That Matters",
aims to be the trade show that brings together authenticity and innovation to promote a successful industry in which consumer health matters.
is produced by two Latina entrepreneurs committed to the sustainable growth of the food industry and the well being of the Latino community.
of Space67Productions, based in
Long Beach, Calif.
of Omagen Inc. in
, combined have over 35 years' experience in trade shows and expos in the Hispanic and international markets.
For further information contact:
, or visit