COLUMBUS, Ohio, Jan. 9, 2014 /PRNewswire/ -- Award-winning chef, owner and operator of DJM Restaurants, Dean James Max, along with several other chefs will host a Five Chefs/Five Courses Chefs Dinner on Thursday, Jan. 23 at Latitude 41, located at Renaissance Columbus Downtown Hotel. Participating chefs include Latitude 41 Executive Chef, Michael Koenig; Renaissance Columbus Executive Chef, Sven Lindemann; Cleveland's AMP 150 Executive Chef, Jeffrey Jarrett; and AMP 150 Sous Chef, Daniel Hawrylak. The event will also be hosted at AMP 150 at Cleveland Airport Marriott on Tuesday, Jan. 21.
"I am truly excited about hosting a chefs' dinner with the chefs from DJM restaurants, Latitude 41 and AMP 150; and the Renaissance Columbus," said Dean James Max. "We collaborated to create a menu that wholly reflects the talents of all of the participating chefs."
Each chef will prepare a course and complementing wines will be poured. A signature cocktail by Watershed Distillery will also be served. The course list is as follows:
First Course: Foie Gras, Sweet Potato, Bacon Quince Marmalade, Bonterra Sauvignon Blanc, 2012 Chef Jeffrey Jarrett, AMP 150Second Course: Celery Root Soup, Chili Oil, Lovage Oil, Pistachio Dust Bonterra, Riesling, 2009 Chef Sven Lindemann, Renaissance Columbus Third Course: Duck Sugo, Porcini Mushrooms, Community Grains Polenta Jekel, Pinoit Noir, 2011 Chef Michael Koenig, Latitude 41 Fourth Course: Roasted Beef Tenderloin, Shortrib and Mushroom Crepenettes, Celery Root Puree, Kale Walnut Sauce Fetzer Crimson, Cabernet Sauvignon, 2010 Chef Dean James Max, DJM Restaurants Fifth Course: Goat Cheese Thyme Panna Cotta, Beet, Vanilla, Cardamom, Graham Crumb, Candied Pistachios Chef Daniel Hawrylak, Sous Chef, AMP 150 The cost for the Five Chefs/Five Courses dinner is $55, plus tax and gratuity, per person and includes the signature cocktail and complementing wines with each course. Space is limited. Reservations are available by calling Latitude 41 at (614) 233-7541.