TAMPA, Fla., Jan. 6, 2014 (GLOBE NEWSWIRE) -- Join the celebration of extraordinary flavors at Carrabba's Italian Grill! ® Starting at $15, the Festa di Carrabba menu offers three hand-prepared courses made fresh every day: a choice of appetizer or dessert, soup or salad and an entrée.
A photo accompanying this release is available at http://www.globenewswire.com/newsroom/prs/?pkgid=22900 "Whether it's a special occasion or 'just because', we're extending a warm welcome to come in and enjoy a variety of made-from-scratch courses starting at just $15," said Danielle Vona, Vice President of Marketing for Carrabba's Italian Grill. ®
The new limited-time menu provides a variety of entrée options including Champagne Shrimp and Scallops Linguine – shrimp and scallops pan seared to perfection with mushrooms and roasted red peppers tossed with linguine in a champagne cream sauce or Grilled Tuscan Skewers – tender wood-grilled sirloin, red onion and tomato roasted on our wood-fire grill and topped with Chianti wine sauce, served with choice of a side.Pair the perfect entrée with a choice of an appetizer such as the new, zesty Shrimp Diavolo tossed in house-made lemon butter sauce and topped with pepperoncini, red bell peppers and crushed red pepper – or – satisfy that sweet tooth with Dessert Rosa, a delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream. The third course includes a choice of a fresh salad or a soup that's made fresh in the restaurant, like Mama Mandola's Sicilian Chicken Soup.
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