Whole Foods Market announced today that its
Local Producer Loan Program
has reached the initial goal of funding $10 million in low-interest loans to local and independent food businesses, and has now committed up to $25 million in funding. The Local Producer Loan Program (LPLP) has provided 184 loans to 155 companies since its inception in 2007.
In providing easier access to loans for budding food businesses, the program’s first $10 million in funding has not only enabled growth, but also supported pioneering projects in biodynamic farming, non-GMO animal feed, pollinator health and sustainable packaging.
“Expanding the Local Producer Loan Program is a direct result of the innovations and successes of our loan recipients,” said Betsy Foster, Whole Foods Market global vice president of growth and business development. “By playing a role in advancing new ideas, growing businesses and realizing dreams, Whole Foods Market stays connected with both our neighborhood producers and our global food community.”
With the additional commitment of $15 million in funding, the company welcomes new loan applications from producers seeking to expand their businesses. Whether applicants offer a distinctive artisan food product or a new hydroponic farming facility, Whole Foods Market loan administrators, buyers and local foragers work closely with business owners to drive growth and success.
“The most rewarding part of the loan process is building relationships and sharing ideas for progress,” said Dwight Richmond, Whole Foods Market global grocery purchasing coordinator. “Whether it’s improving the business plan, discussing market trends or connecting people with new partners in our network, it’s exciting to see the results of great teamwork combined with monetary support.”
The most recent loan, pushing LPLP to the $10 million milestone, was awarded to WholeSoy & Co., an independent, San Francisco-based producer of non-GMO, organic, vegan, gluten-free soy yogurt. The company received $400,000 - one of the program’s highest loans to date – to help build their own (dairy-free) yogurt facility after their co-packer unexpectedly closed for business in mid-2013, leaving them without a way to package their yogurt.