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Award-Winning Del Frisco's Grille Now Open In Southlake, An Affluent Suburb Of Dallas/Fort Worth

SOUTHLAKE, Texas, Dec. 31, 2013 /PRNewswire/ -- Del Frisco's Restaurant Group is pleased to announce that the company's award-winning Del Frisco's Grille is now open in Southlake, Texas, an affluent suburb of Dallas/Fort Worth.  Del Frisco's Restaurant Group, which also owns and operates Del Frisco's Double Eagle Steak House and Sullivan's Steakhouse, has 40 restaurants across the country.  This is the sixth Del Frisco's Grille to open in 2013, and the 11 th overall.


Del Frisco's Grille was the 2012 winner of the prestigious "Hot Concepts Award," presented annually by Nation's Restaurant News.  The new Del Frisco's Grille in Southlake occupies 8,000 square feet in Southlake Town Center.  Del Frisco's Grille takes the traditional bar and grill to new heights, offering a creative twist to American comfort cuisine, regional dishes and an extensive, eclectic wine list.  Del Frisco's Restaurant Group already has a strong presence in the market, with Del Frisco's Double Eagle Steak Houses and Del Frisco's Grilles in Dallas and Fort Worth.   The company's home office is also located in Southlake, Texas.

"Because our home office is located in Southlake, Texas, this Del Frisco's Grille feels like our 'home restaurant.'  We are excited to extend our warm, genuine hospitality to our friends and neighbors in Southlake and welcome them to Del Frisco's Grille," said Mark S. Mednansky, CEO of Del Frisco's Restaurant Group.  "This is an exciting time for our company as we reflect on our growth in 2013 and the six new Del Frisco's Grilles we opened this year.  We look forward to celebrating a prosperous new year with our loyal guests."

At Del Frisco's Grille in Southlake, Executive Chef Aaron Henschen features local favorites like Prime Chicken-Fried Ribeye, BBQ Beef Flatbread, and Roasted Corn Bisque alongside Del Frisco's Grille classics that are easy to share with friends: Hand-Crafted Flatbreads, Cheesesteak Egg Rolls, and Ahi Tacos.  The menu is rounded out with a selection of prime steaks, hearty salads, formidable sandwiches and chef-inspired entrees. Even late-night revelers get up early for a decadent brunch at the Grille that includes an out-of-this-world Red Velvet Belgian Waffle and Chicken Fried Steak & Eggs with Chorizo Gravy. 

With more than 300 selections, the wine list at Del Frisco's Grille offers a wide variety of choices that appeal to every palate from the adventurous to the traditional.  Del Frisco's Director of Wine, David O'Day, has carefully selected wines from established and up-and-coming regions in the world, creating an unparalleled and adventurous wine list, surprisingly more extensive than those found in a traditional bar and grill.  A fun addition to local nightlife, the bar at Del Frisco's Grille gets the party going with imaginative, memorable cocktails including The Morning After, The Kilt Lifter and Apt. 5D – plus shots on tap like The Honey Badger.

Del Frisco's Grille in Southlake was designed by David M. Schwarz Architects.  Each Del Frisco's Grille is designed to suit its location, and no two Grilles look alike. Del Frisco's Grille is Southlake is the first suburban, stand-alone Del Frisco's Grille in North Texas.  Del Frisco's Grille features a blend of industrial and warm elements, creating an atmosphere that is simultaneously stylish and relaxed.  Guests will enjoy modern American decor in the 8,000 square-foot, two-story restaurant that includes an exhibition kitchen, a private dining room overlooking the two-story entryway and modern chandelier, two bars and an expansive patio on each floor.  Rooftop dining is available on the second floor patio that has great views of the North Texas sunsets.  Each floor is lined with large windows along the dining rooms and bar for optimal views of Southlake Boulevard and Southlake Town Square.

Del Frisco's Grille is located at 1200 E. Southlake Blvd in Southlake, Texas.  The restaurant will serve lunch Monday - Sunday 11 a.m. - 3 p.m.; dinner Monday - Saturday 3 - 11 p.m. and Sunday 3 - 10 p.m.; and brunch Saturday - Sunday 11 a.m. - 3 p.m.  The bar will be open Monday - Saturday 11 a.m. - 11 p.m. and Sunday 11 a.m.10 p.m.

About Del Frisco's Grille Del Frisco's Grille is modern, inviting, stylish and fun. Taking the classic bar and grill to new heights, Del Frisco's Grille draws inspiration from bold flavors and market-fresh ingredients. The energetic bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing night out.   There are 11 Del Frisco's Grilles across the country.  It is the proud winner of the 2012 Hot Concepts Award presented annually by Nation's Restaurant News. Del Frisco's Grille in Manhattan also won the 2012 Concierge Choice Award for Casual Dining, an award given by the NYC Association of Hotel Concierges to honor those who create exceptional experiences for New York City visitors.

About Del Frisco's Restaurant Group Del Frisco's Grille is owned by Del Frisco's Restaurant Group (NASDAQ: DFRG).  Based in Southlake, Texas, near Dallas, Del Frisco's Restaurant Group is a collection of 40 restaurants located across the country, including Del Frisco's Grille, Del Frisco's Double Eagle Steak House, and Sullivan's Steakhouse.  Del Frisco's Double Eagle Steak House serves up flawless cuisine that's bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they're the boss.  Sullivan's Steakhouse is the perfect place to wine and dine any night of the week - with outstanding food, hand-shaken martinis, an award winning wine list, and live entertainment all under one roof.  All of the restaurants create a seamless dining experience for savvy business and leisure travelers who regularly dine or entertain away from home.

Media contact:  Casey Shaughnessy, Glodow Nead Communications, 415-394-6500, ext. 212 or

SOURCE Del Frisco's Restaurant Group

Copyright 2011 PR Newswire. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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