Progress on the new production facility remains on track and the Company recently expanded the executive team with the appointment of the Vice President of Quality Assurance & Compliance for the Production Center. The Company expects to begin phasing in select product lines in early calendar 2014, beginning with produce cross-docking and followed by select bakery and commissary products. The new facility will have the capacity to support approximately 30 stores in the NY metropolitan area.Real Estate Pipeline Continues to Develop
Fairway Group Holdings Corp. Reports Second Quarter Results
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