Oct. 28, 2013 /PRNewswire/ --
Thomas Dritsas, vice president and corporate executive chef of
Del Frisco's Restaurant Group, which owns Sullivan's Steakhouse, is pleased to announce the debut of Sullivan's new lunch menu. Inspired by guests who enjoy quicker, lighter dishes at lunchtime, Sullivan's fresh new menu is infused with seasonal offerings, a new line-up of sandwiches that are also available as
Lettuce Wraps, and a savvy new prix fixe for just
$18.50, called "The Mixer."
"We invite our guests to make a date with our new lunch menu that features a wide selection of new, lighter dishes filled with flavor, alongside our classics such as Filet Mignon," said
, vice president and corporate executive chef of
Restaurant Group, which owns Sullivan's Steakhouse.
Sullivan's Steakhouse is a favorite neighborhood restaurant, known for its hand cut steaks, savory sides and award-winning wine list. The new lunch menu flirts with some new flavors and features the
Mediterranean Farmers Salad
with crisp baby arugula, mixed greens and cucumbers tossed with fresh tomatoes and feta crumbles and drizzled with a tangy lemon dressing. Another exciting new offering is the
Asian Crunch Salad,
with a medley of arugula, Napa cabbage, chilled noodles, bean sprouts, mango, avocado, roasted almonds and sweet chili dressing.
For something a little more hearty, Sullivan's has revved up the options at lunch with a number of new sandwiches. Guests can indulge in a
New England Lobster Roll on a Buttered Brioche Bun
Shaved Steak Sandwich with Horseradish Sauce and Au Jus.
Asian Chicken Burger
is served on a brioche bun with Napa slaw and sriracha-infused mayonnaise. Or, for a little more kick without a lot more calories, the
Pulled Chipotle Chicken Tacos
are served on soft flour tortillas with shaved lettuce, fresh avocado and fire-roasted salsa. All of the sandwiches can be customized as
for those who are trying to cut carbs. To accompany these spicy dishes, nothing could be more refreshing than Sullivan's house-made lemonade, whether you're craving traditional, strawberry, blueberry or mint.
The new lunch menu also offers the "The Mixer" for
featuring a choice of fresh starters, delectable entrees and savory sides for guests to select and create their perfect lunch. Favorite starters include Sullivan's hallmark
Iceberg Lettuce Wedge
with crumbled bleu cheese dressing,
Caesar Salad, Market Fresh Greens
Shrimp & Lobster Bisque.
Tempting entrees include succulent
Filet Medallion Sliders, Crabcake Po' Boy, Porcini-Shallot Crusted Strip,
Simply Broiled Bay of Fundy Salmon.
Signature sides round out The Mixer menu, including
Parmesan Fries, Garlic Horseradish Mashed Potatoes, Thin Green Beans
. As always, the team at Sullivan's Steakhouse is very knowledgeable about wine and can select perfect pairings from the extensive wine list, which is a frequent winner of
Award of Excellence.
For more information on Sullivan's and to find locations, please visit
About Sullivan's Steakhouse
Sullivan's Steakhouse, founded in 1996, is a favorite neighborhood restaurant. Known for its hand cut steaks, Sullivan's is equally well-known for its fresh seafood, delectable side dishes, mouth-watering desserts and award-winning wine list. Sullivan's is the perfect place to wine and dine any night of the week -- with food, drinks, and entertainment under one roof. Each Sullivan's features live music in the bar area nightly, delicious artisan cocktails, and exceptional food and wine.
Sullivan's Steakhouse is the sister restaurant to the renowned
Double Eagle Steak House and
Grille, all of which are owned by
Restaurant Group (NASDAQ: DFRG) of
There are 19 Sullivan's across the country, creating a seamless dining experience for savvy business and leisure travelers. Sullivan's retains its Southern roots, offering true Southern hospitality at each and every location.
Casey Shaughnessy at Glodow Nead Communications, 415-394-6500 or
SOURCE Sullivan's Steakhouse