In fact, Fairway Kosher caters to parties from five to 500 people and is already the exclusive for Temple Beth Torah on Long Island. Its meat menu features traditional favorites such as triple decker New York deli sandwiches and deli platters with moist or lean pastrami and house cooked tongue.There are also have modern offerings such as the Latin dinner package with beef fajitas and "pollo a la brasa," and the Game Day packages with bruschetta chicken heroes and house made potato chips, antipasto platters, BBQ brisket latke bites, Argentine skirt steak with chimichurri sauce and exceptional sushi and sashimi with Miami sunshine and Red Ocean rolls. For dairy, Fairway offers its signature hand-sliced smoked salmon, whitefish, sable, baked salmon, together with its famous bagels, as well as inventive dishes such as black cod with wild mushrooms and lemon Beurre Blanc, and an artisanal cheese board with guava gelée served on a slate tray.
Fairway Market Takes Kosher Catering To A Whole New Level
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