MINNEAPOLIS, Sept. 25, 2013 /PRNewswire/ -- Immaculate Baking is introducing two new cookie dough products just in time for fall get-togethers. New Immaculate Baking Ready-to-Bake Coconut Macaroon Cookies and Ready-to-Bake Gluten Free Peanut Butter Cookies will be available nationally later this month.
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Research shows the popularity of coconut has grown and is now an emerging top dessert flavor. The Immaculate Baking Coconut Macaroon Cookie Dough makes it easy to satisfy your coconut craving and bake that crunchy on the outside, chewy in the middle cookie at home.With about a third of U.S. adults saying they want to cut down or be free of gluten in their diets, Immaculate Baking Gluten Free Peanut Butter Cookies makes it easy for the entire family to enjoy warm-from-the oven peanutty goodness. "Immaculate Baking has always been passionate about creating Honestly Delicious treats," said Alicia Beerman, marketing manager for Immaculate Baking. "We're continuing that tradition with these new ready-to-bake coconut macaroon and gluten free peanut butter cookie dough varieties that offer fresh-from-the-oven taste." Immaculate Baking's new ready-to-bake cookie varieties not only satisfy sweet cravings for easy, fresh-from–the-oven homemade goodness, but they also can be the base for fun and trendy recipes for the entire family.
- Enjoy the flavors of raspberry (or other favorite jam) and white chocolate in Raspberry Macaroon Thumbprints. This easy-to-make recipe uses Coconut Macaroon cookies filled with raspberry jam and drizzled with white chocolate glaze.
- All your guests, even those with gluten sensibility or celiac disease , can savor Gluten Free Caramelicious Peanut Butter-Bars when you use Immaculate Baking Gluten Free Peanut Butter cookies in the recipe. Simply press Gluten Free Peanut Butter Cookies into a pan to form a crust and top with a caramel-peanut mixture and melted chocolate chip glaze.