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Aug. 8, 2013 /PRNewswire/ -- Delta Air Lines (NYSE: DAL),
New York's largest airline, is launching a unique partnership with Union Square Hospitality Group (USHG) – creators of some of
New York City's most celebrated restaurants and helmed by
James Beard Award winning restaurateur
Danny Meyer – aimed at elevating the dining and inflight experience. The partnership demonstrates Delta's continued efforts to offer regionally tailored, chef-driven menus onboard as well as Delta's continued investment in
Kenny Callaghan Executive Chef and Partner and Chef de Cuisine
Jeffrey Held of Blue Smoke restaurant will create BusinessElite Express Meals for Delta's three daily flights between
New York's John F.
Kennedy International Airport and
Heathrow. Delta customers on this key business route have expressed their desire for faster meal service options – allowing them more time to rest and relax, taking advantage of Delta's full-flatbed seats. Additionally, The Blue Smoke beverage team will create a signature cocktail for the menu. The new Express Meals and cocktail will debut in
"With our shared passion for celebrating culinary innovation and hospitality, Delta and Union Square Hospitality Group are natural partners," said
Joanne Smith, Delta's senior vice president – inflight service. "Union Square Hospitality Group is equally renowned for its food as much as its elevated level of service. We look forward to bringing the benefits of this new and inventive relationship to our customers."
"We've long admired Delta's commitment to inflight innovation, and BusinessElite provides an ideal stage for USHG to collaborate to help further enhance the inflight food and hospitality experience for Delta's passengers," said
Danny Meyer, USHG's CEO.
Delta and Union Square Hospitality Group have a long-standing relationship, working together at Citi Field where Delta collaborated with Union Square Hospitality Group to design its Delta Sky 360 Club. Additionally, Shake Shack and Blue Smoke on the Road opened their first U.S. airport locations at Delta's new
JFK Terminal 4 in May. This newest venture could pave the way for developing additional Delta inflight menus from other restaurants in the USHG family.
"From our frequent service from
New York to
Heathrow with our new partners at Virgin Atlantic, to our
$1.4 billion redevelopment at JFK's Terminal 4 and our relationships with iconic New York brands like Union Square Hospitality Group, it's clear that Delta is dedicated to providing the best travel experience for New Yorkers," said
Gail Grimmett, Delta's senior vice president –
Delta recently closed on a transaction to acquire a 49 percent stake in
Virgin Atlantic Airways marking the next step towards a full joint venture between the two carriers. Delta and Virgin Atlantic now codeshare on routes across
North America and the U.K. including seven daily flights between New York-JFK and
Heathrow and two daily flights between
Additionally, Delta is working with Hospitality Quotient (HQ), the learning and consulting business of USHG. HQ will consult to Delta's leadership and inflight service teams to further differentiate the passenger experience on Delta, applying principles and best practices from USHG in helping Delta to create and sustain a culture of hospitality.