Aug. 6, 2013 /PRNewswire/ -- Pillsbury® is proud to introduce its first-ever line of refrigerated gluten free dough, allowing even more people to enjoy its classic family favorites. Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough, and Gluten Free Pie and Pastry Dough are now available in most major grocery stores nationwide.
"We're excited to welcome the gluten free community back to the fresh dough aisle. Pillsbury Gluten Free Dough provides so many possibilities and makes enjoying meals together easier," says
, marketing manager for Pillsbury fresh dough innovation. "As a company, we are committed to the gluten free community and to providing great-tasting, easy-to-prepare products from brands they trust."
To help kick off the product launch and inspire baking, Pillsbury enlisted the help of Iron Chef, cookbook author, TV personality and mom Chef Cat Cora. Cora created 10 unique and easy recipes using all three dough varieties. Her gluten free recipes include delicious snacks and meals for a variety of occasions. Cora's recipes include:
- Gluten Free Hummus and Veggie Pizzettas
- Gluten Free Baked Samosas with a Red Pepper, Mango and Mint Chutney
- Gluten Free Cookie Dough Energy Bars
- Gluten Free Chocolate Cookie Dough Cupcakes
Find all 10 of Cat Cora's gluten free recipes at
"I've always loved the classics Pillsbury is known for, and I'm excited to showcase these versatile gluten free dough products through my homemade recipes," says Chef Cora. "It's admirable that Pillsbury is making it easier for more people to enjoy making and eating gluten free foods for a variety of occasions."