Can Fabes was dealt a massive blow when its founder and renowned chef, Santi Santamaria, died of a heart attack in February 2011 while at the helm of the kitchen at a restaurant he had just opened in Singapore.Santamaria's death and Spain's economic problems combined appear to have proved too large a hurdle to overcome for the business model so painstakingly devised by the chef and his wife and partner, Angels Serra.
Spain's Financial Crisis Gobbling Up Top Eateries
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