BETHESDA, Md., July 15, 2013 /PRNewswire/ -- From picking new and exciting destinations to selecting the right hotels, people today are looking for ways to create their own unique travel experience that is tailored to their distinctive interests and tastes. SpringHill Suites by Marriott understands this need and is starting by updating the most important element of the day – breakfast. Infused now with an array of customizable options, the enhanced offering introduces a fresh approach to complimentary hotel breakfasts in the upper moderate tier.
"We know how important it is for travelers to start off their day right," said Callette Nielsen, vice president and global brand manager, SpringHill Suites by Marriott. "Having the ability to select and choose what you want, when you want it, enhances the personalization element that in turn improves your overall experience."
Starting this month, in addition to the signature, hot items previously offered, menu enhancements include fresh spinach, deli ham, cheddar and Havarti cheeses, sweet breads and croissants, whole strawberries, Kashi® cereal and Dannon Oikos® Greek yogurt*. A selection of salsas, local hot sauces and mustards allow travelers to add some spice to their morning routines.Think toppings are only for sundaes? Think again. A robust toppings bar now allows guests to dress up their hot or cold breakfast selections, ranging from dried fruit and nuts to sweet decadences such as chocolate chips and coconut flakes to appeal to everyone's palate*. At SpringHill Suites, guests discover hotels infused with stylish spaces, blending smart design and thoughtful functionality. SpringHill Suites' guest suites engage the senses with vibrant colors; provide inviting space that is flexible and connected and open; and present an ambience empowered by a natural sense of freshness. SpringHill Suites lobbies elevate the rules of engagement – transforming how guests seamlessly work and relax. The open design lobby inspires guests to sit, relax and enjoy their stay.