PARSIPPANY, N.J., July 12, 2013 (GLOBE NEWSWIRE) -- B&G Foods, Inc. (NYSE:BGS) announced today that it has scheduled a conference call to discuss the Company's second quarter 2013 financial results on July 18, 2013 at 4:30 pm ET. Hosting the call will be David L. Wenner, Chief Executive Officer and Robert C. Cantwell, Chief Financial Officer.
The call will be webcast live from B&G Foods' website at www.bgfoods.com under "Investor Relations—Company Overview." The call can also be accessed live over the phone by dialing (877) 723-9520 for U.S. callers or (719) 325-4784 for international callers.
A replay of the call will be available one hour after the call and can be accessed by dialing (877) 870-5176 or (858) 384-5517 for international callers; the password is 1569952. The replay will be available from July 18, 2013 through August 1, 2013. Investors may also access a web-based replay of the call at the Investor Relations section of B&G Foods' website, www.bgfoods.com.The Company intends to issue a press release with the second quarter 2013 financial results via Business Wire after the market close on Thursday, July 18, 2013. About B&G Foods, Inc. B&G Foods and its subsidiaries manufacture, sell and distribute a diversified portfolio of high-quality, branded shelf-stable foods across the United States, Canada and Puerto Rico. Based in Parsippany, New Jersey, B&G Foods' products are marketed under many recognized brands, including Ac'cent, B&G, B&M, Baker's Joy, Brer Rabbit, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Emeril's, Grandma's Molasses, JJ Flats, Joan of Arc, Las Palmas, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Style, Old London, Original Tings, Ortega, Pirate's Booty, Polaner, Red Devil, Regina, Sa-són, Sclafani, Smart Puffs, Sugar Twin, Trappey's, TrueNorth, Underwood, Vermont Maid and Wright's. B&G Foods also sells and distributes two branded household products, Static Guard and Kleen Guard.
CONTACT: Investor Relations: ICR, Inc. Don Duffy 866-211-8151 Media Relations: ICR, Inc. Matt Lindberg 203-682-8214