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COLORADO SPRINGS, Colo., July 10, 2013 (GLOBE NEWSWIRE) -- Southern Hospitality Restaurant and Bar in Denver, Colorado, developed by Smokin Concepts Development Corporation (OTCQB:RIBS), today announced the company has reached a milestone revenue figure since the restaurant's opening on February 21, 2013. The unaudited top-line revenues for opening through July 9, 2013 exceed $1 Million.
The Company has several new marketing campaigns in the works for the third and fourth quarters of 2013 to continue the strong upward momentum and take advantage of the bustling downtown Denver scene.
Southern Hospitality has geared up for the hot summer months with their newest campaign, "The First One's On Us!" Free beer vouchers are flowing as fast as the tap and the restaurant expects to pick up the tab for over 10,000 free beers a month. The additional foot traffic is expected to be a great new revenue source, especially during pre- and post game times from nearby Coors Field.
The restaurant already boasts a Bourbon Room with the largest selection of bourbons and whiskeys in the area and a wine list to challenge the finer restaurants in town. The Southern Hospitality brand features classic Memphis style barbeque, regional barbeque favorites, twists on traditional southern dishes, sandwiches, salads and mouthwatering desserts.
About Southern Hospitality
Southern Hospitality restaurants, created jointly by friends Eytan Sugarman, Justin Timberlake, and Trace Ayala, strive to provide guests with fresh, high quality southern inspired food complimented with an appealing selection of popular micro-brews and an extensive variety of bourbons, in a hip and high energy environment. We believe "Southern Hospitality" is a quality so genuine that we chose it as our philosophy when it comes to how we build our restaurants, prepare our dishes and service our guests. We look forward to welcoming you to Southern Hospitality in our warm, friendly and generous style. When you're here, you're home!