June 13, 2013
/PRNewswire/ -- Summer is a time for new adventures and FATZ
is featuring new flavor adventures on its Summer Grillin' menu. For a limited time, FATZ is extending their southern hospitality by offering guests seasonal favorites like Swordfish Kabobs, Grilled Watermelon Salad, Jalapeno Pimento Burgers and more – all at a great value.
The colorful Summer Grillin' menu offers FATZ guests the opportunity to try items that are fresh, delicious and flavorful. Kabobs, Grilled Watermelon and BBQ Corn on the Cob are just a taste of the uniqueness of the Summer Grillin' menu. With fourteen new menu items, guests have more satisfying dishes than ever to choose from this summer when FATZ brings the backyard grill to the restaurant table.
"Summer is a time for fun and discovering new things. That's the approach we took with the FATZ Summer Grillin' menu," said
, VP, Purchasing & Menu Development. "Our chefs let their imagination and senses of adventure go wild and the result was entrees like Pacific Chicken with Grilled Watermelon and appetizers like Shrimp Quesadillas. These dishes are available only for a limited time and only at FATZ."
These latest additions to the FATZ menu reflect the restaurants strong southern heritage and commitment to bringing new flavors to customers. The Summer Grillin' Menu is fresh and full of flavor bursting ingredients. The summer flavors extend to the bar where you can enjoy cocktails like a Summertime Mojito, I Got the Blues Lemonade, Girl Go Lightly Moscato and Vodka Watermelon Spritzer.
The first FATZ opened in
with humble roots, operating out of a converted peach shed in
FATZ was founded with principles to secure a convenient location, develop a varied, reasonably-priced menu, and offer ample portions of quality food, while providing upbeat service in a comfortable atmosphere. The ideals that emerged from that shed all those years ago still stand strong today at every FATZ location.
For more information about FATZ, please visit
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About Cafe Enterprises Inc.
Cafe Enterprises Inc. was founded in 1988 and is based in
The company operates 48 FATZ restaurants across
. The first FATZ opened in
in a converted peach shed in
FATZ is recognized for its fresh, homemade foods, genuine Southern hospitality and spirited connection to the communities where it does business. In 2012, Cafe Enterprises launched two new concepts: Tavern 24, a contemporary casual tavern-inspired restaurant, and Tablefields, a concept focused on fresh, locally sourced menu items that is open for lunch and dinner. More information is available at