Coming in 2 nd place today was Chef Tommy DiGiovanni of Arnaud's in New Orleans with his Potato-Encrusted Cobia on Cauliflower Celeriac Puree, Tomato Jus and Pancetta Lardon. Chef Guy Sockrider of Tomas Bistro in New Orleans placed 3 rd for his Pecan-Crusted Gulf Cobia with Crab and Pecan Relish.Judges for the cook-off included Rein Fertel, contributing writer to national and regional publications, including Garden & Gun Magazine; Chef Tenney Flynn, Executive Chef of GW Fins; Errol Laborde, Editor-in-Chief of Louisiana Life Magazine; and, Megan Murphy, New York-based food writer, blogger, host and creator of ThisGirlCanEat.com. Chefs Keith and Nealy Frentz, the 2012 King and Queen of Louisiana Seafood and co-owners of LOLA Restaurant in Covington, LA, presented the crown during the coronation of the new King of Louisiana Seafood.
A New King Of Louisiana Seafood Is Crowned
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