May 16, 2013
/PRNewswire/ -- The iconic
restaurant Le Bec Fin will retire in Summer 2013. The main dining room space will be reimagined under the visionary direction of one of America's rising award-winning Chefs,
. Renowned local Chef
will be on hand to assist Bogle with his new endeavor as Director of Operations.
"After being given the opportunity to retire one of the city's most celebrated restaurants and manage the development of a new concept, I knew that
was 'the man' to take on this historic transformation," said Scarduzio. "I'm excited to help lead this process, and what we have planned for this restaurant under Justin's culinary artistry will make it America's next great restaurant, and a must-visit destination in
If there is anyone on the food scene who has the pedigree to take over this iconic space, it's one of the youngest Two Michelin Star award-winning chefs in American history,
. Bogle's roots in the hospitality industry began in
working in the kitchen with the likes of
. In 2009, he became Executive Chef at Gilt restaurant in
, where he gained national recognition as one of the country's finest culinary artists. This marks Bogle's first return to his
has always been 'home' to me," said Bogle, who is currently developing the restaurant concept. "It's where I got my start cooking with the incredible Chefs who helped put the city on the map as a world class restaurant destination. To be able to return to
with all that I've learned while working in
New York City
is a dream come true. I am excited to bring my cuisine back to
to contribute to the amazing culinary community."
Bogle plans to reimagine the 1523 Walnut Street location with a Progressive American menu concept that highlights his achievements, inspiration from seasonal ingredients, and collaboration with local farmers and foragers
The main dining room will showcase Bogle's resourceful technique with a variety of pre fixe options. The downstairs lounge will remain open during renovations of the main dining room and will feature a more relaxed ambiance with bistro-type food and speakeasy-inspired cocktails.
This new concept is slated to launch in Fall 2013.