- 7 Flavors to Watch:
- Sweet Tea
- Smoked Tomato
- Pecan Wood
- White Peach
- DIY Condiments: Personalized condiments are shaking up traditional burger, hot dog and sausage toppers.
- TRY IT NOW: Smoky Tomato Ketchup with Poblano Chile
- 5-Minute Marinating: This hands-on method slashes prep time and delivers big flavor in less time than it takes to heat the grates.
- TRY IT NOW: Spicy Teriyaki-Marinated Flank Steak with Grilled Peaches
- Charred Fruit Drinks: Adding grilled fruits to classic summertime drinks like sangria, lemonade and iced tea imparts a unique sweet and smoky flavor.
- TRY IT NOW: Fresh Lemonade with Grilled Lemons and Watermelon
- Social S'mores: Taking inspiration from the nostalgic flame-roasted treat, this play on s'mores features a gooey Vanilla Marshmallow Creme that requires no toasting.
- TRY IT NOW: Chocolate Pretzel Social S'mores
- Smoke & Spice Pairings: Pairing the right spice blend and wood flavor with your favorite foods takes grilling to new heights.
- TRY IT NOW: Molasses-Bacon Pork Tenderloin with Smoked Tomatoes
- Breads on the Grill: Breads of all shapes, sizes and origins offer new flavors and textures for grillers to explore.
- TRY IT NOW: Grilled Naan served with Arugula & Pine Nut Pesto
McCormick® Flavor Forecast® 2013: Grilling Edition Fires Up A New BBQ Season
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