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TheStreet Open House

International Association Of Culinary Professionals Names ICC's Dorothy Cann Hamilton Entrepreneur/Business Person Of The Year

Drinks with Dorothy

To provide aspiring chefs and culinary enthusiasts with more intimate insight into the culinary industry, Ms. Hamilton is starting "Drinks with Dorothy," a quarterly educational conference series. Ms. Hamilton will host top industry professionals to discuss topics such as what it takes to start up a business, how to define success, women in the food industry and more. The series will take place at The International Culinary Center in New York City beginning in June 2013. For more information, please contact Amanda Klein at aklein@culinarycenter.com.

Follow The International Culinary Center on social media:

Twitter: @IntlCulCenter

Facebook: https://www.facebook.com/InternationalCulinaryCenter

About The International Culinary Center

The International Culinary Center, founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984, is the world's leading culinary center for education. With campuses in New York City and the San Francisco Bay Area, The International Culinary Center is a culinary incubator with cutting-edge curriculums, from serious amateur and recreational classes to unmatched six-month career programs, including farm-to-table and culinary technology curriculums as well as study abroad programs to France, Italy and Spain, which produce world-class graduates that advance the industry. Its multimillion-dollar kitchens and classrooms provide the very best environment for aspiring chefs and culinary enthusiasts to develop successful careers. The International Culinary Center boasts some of the most world-renowned chefs, master sommeliers and industry figures as its deans including: Jose Andres, Scott Carney, Cesare Casella, David Kinch, Emily Luchetti, Jacques Pepin, Alan Richman, Alain Sailhac, Andre Soltner, Larry Stone and Jacques Torres

SOURCE The International Culinary Center

Copyright 2011 PR Newswire. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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