From its inception St. John's set before it an ideal of excellence in academic courses as well as service to society, as a result of which it has truly become holistic both in its outlook and in its approach to the problems of community health.
In 2000, the Academy decided that its commitment to excellence in research required the setting up of an Institute that was dedicated to the pursuit of research and capacity development in St John's. This vision encompassed the improvement of the health of the community and patients through research, and the development of a center of excellence in medical research in India.
From this vision, a specific mission for the SJRI was developed around population health.
About Waters Centers of Innovation ProgramWaters Centers of Innovation Program recognizes and supports the efforts of scientists facilitating breakthroughs in health and life science research, food safety, environmental protection, sports medicine and many other areas. The researchers and research centers recognized by the Waters Centers of Innovation Program now includes: Professor Ganesh Anand, National University of Singapore; Professor David Clemmer, Indiana University, Bloomington, Indiana; Professor David Cowan, Kings College London; Dr. Joseph Dalluge, University of Minnesota; Professor Marcos Eberlin, University of Campinas, Brazil; Prof. Chris Elliott, Queen's University Belfast, Northern Ireland; Professor John Engen, Northeastern University, Boston, Mass.; Professor Albert J. Fornace, Jr., Georgetown Lombardi Comprehensive Cancer Center, Washington, D.C.; Dr. Frank Gonzalez, National Cancer Institute; Professor Julie Leary of the University of California – Davis; Professor Amit Kumar Mandal, St. John's Research Institute, Bangalore, India; Professor Arthur Moseley of Duke University, Durham, North Carolina; Professor Jeremy Nicholson, Imperial College London; Dr. Devin Peterson, University of Minnesota; Dr. Konstantinos Petritis, Translational Genomics Research Institute, Phoenix, Arizona; Dr. Ryan Rogers, Future Fuels Institute, Florida State University; Professor Pauline Rudd, National Institute for Bioprocessing Research and Training; Professor Vladimir Shulaev, University of North Texas; Professor James Scrivens, University of Warwick, Coventry, UK; Professor Sarah Trimpin, Wayne State University; Professor Bert van Bavel, Orebro University, Orebro, Sweden and Caroline West and Eric Lesselier, University of Orleans, Orleans, France. About Waters Corporation ( www.waters.com) For over 50 years, Waters Corporation (NYSE: WAT) has created business advantages for laboratory-dependent organizations by delivering practical and sustainable innovation to enable significant advancements in such areas as healthcare delivery, environmental management, food safety, and water quality worldwide.
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