Prominent creatives, artists and scholars, such as celebrated artist Michelangelo Pistoletto, inspirational designer Aldo Cibic, innovation guru John Thackara, star chef Davide Oldani and global architect / designer Christophe Pillet, will share their thoughts about the sensory future in the BE OPEN Talk Senses and Tastes - a panel discussion moderated by Philippe Daverio at the Aula di Rappresentanza at Statale University.The Fuorisalone will also be the setting for the launch of the BE OPEN Food Theatre at the Moroso showroom on 9 April. Using Kvadrat's textiles and Moroso's furniture, celebrated designer Patricia Urquiola will create a 'stage' where Massimiliano Alajmo and I'm a Kombo will stage a food performance. A different sense will be integrated into each one of the dishes so that guests can hear, smell, touch and see food differently, as well as tasting it.
Taste, Touch, Sight, Sound And Smell
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