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The financial assessment study analyzes the financial ratios of public companies across the globe in the packaged food industry. To assess the financial performance, public companies across the globe in the packaged food industry are first identified. Then, their financials are gathered and ratios such as return on equity and EBIT margin are computed. After this, the ratios are divided into four categories: profitability, liquidity, activity, and solvency. Weights are assigned to different ratios based on the industry averages, and an overall rank is determined. The study presents top performers by regions and sub-segments.
Executive Summary•In the current economic scenario, maintaining healthy financials plays a key role in determining a company's future prospects.•This study analyzes the financial health of public companies in the global packaged foods industry, covering fifteen segments.•Companies are ranked based on four broad categories of ratios—profitability, activity (reflecting financial management) and liquidity, and solvency (reflecting risk management).•Industry ratios such as gross margin, current ratio, etc. are computed for the public companies analyzed and top performers are identified by benchmarking their ratios with the industry.•The study presents top performers by regions, by segments, and by revenue range.•The study also includes insights into key business and financial risks/challenges faced by industry participants.
TABLE OF CONTENTS Executive Summary 3Definition of Key Terms 7Research Objective and Scope 11Research Methodology 21Key Issues/Challenges Faced by Industry Participants 26Assessment of the Financial Health of the Global Packaged Food Industry 33Geographic Analysis 39Segment Analysis 45Markowitz Portfolio Allocation—Determination of Sharpe Ratio 89The Frost &
Sullivan Story 96
To order this report:Financial Assessment of the Global Packaged Food Industry
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