MYRTLE BEACH, S.C., April 3, 2013 /PRNewswire/ -- Steak 'n Shake, famous for the Original Steakburger™ and hand-dipped milk shakes, celebrates the Grand Opening of its Myrtle Beach Airport location. The airport location opened Tuesday; April 2, 2013 at 5 a.m. This is the second Steak 'n Shake restaurant to open in Myrtle Beach. MSE Branded Foods Vice President of Finance, Ed Jones and Vice President of Operations, Bob Yanez will host the Grand Opening.
The new, contemporary airport Steak 'n Shake restaurant displays a counter-service-only model with a simple menu consisting of only the freshest ingredients, serving popular items such as hand-crafted Steakburgers™ and hand-dipped milk shakes.
The Steak 'n Shake Myrtle Beach Airport restaurant also features "The Signature Steakburger™" – a 6 ounce, 100 percent USDA-certified Organic Steakburger. The Signature Steakburger is made of only the top grade of the finest cuts of meat, devoid of preservatives, hormones, and antibiotics.
Jim Flaniken, Sr. Vice President of Marketing, commented, "We are excited to open a Steak 'n Shake in our first airport location with more to come. Steak 'n Shake is an extraordinary concept, and we are delighted to open our second restaurant in Myrtle Beach."The Myrtle Beach Airport Steak 'n Shake restaurant is located inside of Concourse A. About Steak 'n Shake Steak 'n Shake is a classic American brand featuring premium burgers and shakes. In 1934, Steak 'n Shake's founder, Gus Belt, pioneered the concept of a "better burger" by hand-crafting and presenting premium Steakburgers. He also made sure the new dish was complemented by refreshing, hand-dipped milk shakes. Belt made it his mission to deliver only the freshest ingredients and serve only the highest quality food to his customers. His commitment to quality, delivered right in front of his customers, helped create and impart the credo to Steak 'n Shake's famous slogan — "In Sight It Must Be Right." Steak 'n Shake is a Biglari Holdings Company. SOURCE Steak 'n Shake