CANTON, Mass., April 2, 2013 /PRNewswire/ -- Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced Jamoca® Heath® ice cream as its April Flavor of the Month. Combining Baskin-Robbins' Jamoca® coffee ice cream with Heath® English Toffee candy pieces, Jamoca® Heath® ice cream is a creative spin on a classic flavor that is sure to excite ice cream lovers nationwide. In addition, Baskin-Robbins is offering two delicious frozen treats all month long that feature the Jamoca® Heath® Flavor of the Month, the Jamoca® Heath® Waffle Bowl Sundae and the Jamoca® Heath® Cappuccino Blast®.
"Baskin-Robbins prides itself on innovative ice cream creations that surprise and delight our guests when they visit our shops," said Stan Frankenthaler, Baskin-Robbins Executive Chef and Vice President of Innovation at Dunkin' Brands. " Jamoca® Heath® ice cream is a delicious new twist on one of our classic Baskin-Robbins flavors, Jamoca®. We're excited to feature it as our April Flavor of the Month for ice cream lovers to enjoy."
In participating Baskin-Robbins shops nationwide in April, Jamoca® Heath® ice cream is available by the scoop – in a cup or cone – or as a waffle bowl sundae or Cappuccino Blast®. The Jamoca® Heath® Waffle Bowl Sundae features Jamoca® Heath® ice cream in a waffle bowl, topped with hot fudge, whipped cream, chopped almonds and a cherry. The Jamoca® Heath® Cappuccino Blast® offers a refreshing pick-me-up with the taste of cappuccino blended with Jamoca® Heath® ice cream and chopped Heath® English Toffee candy pieces, topped with whipped cream and even more Heath® English Toffee candy pieces.The flavor is also available in fresh-packed pints and quarts, so ice cream lovers can bring this delicious flavor home to enjoy with family and friends or to create their own specialty ice cream desserts.* For more information about Baskin-Robbins and its April Flavor of the Month, visit www.BaskinRobbins.com or follow us on Facebook ( www.facebook.com/BaskinRobbins) or on Twitter ( www.twitter.com/BaskinRobbins). *In California, Baskin-Robbins offers fresh-packed ice cream in two sizes: small (12 oz) and regular (1 lb., 8 oz). About Baskin-Robbins Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine's 31st annual Franchise 500® ranking, Baskin-Robbins is the world's largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium hard scoop ice cream and soft serve, custom ice cream cakes and a full range of beverages, providing quality and value to consumers at nearly 7,000 retail shops in nearly 50 countries. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,000 ice cream flavors and a wide variety of delicious treats. In 2012, more than 13 million ice cream cakes were sold in Baskin-Robbins shops worldwide. For the full-year 2012, Baskin-Robbins' shops had global franchisee-reported sales of approximately $1.9 billion. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For further information, visit www.BaskinRobbins.com. Contact: Justin Drake Dunkin' Brands 781-737-5200 firstname.lastname@example.org SOURCE Baskin-Robbins
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