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Whether it’s the Easter holiday, spring entertaining occasions or everyday meals for the family, Americans continue to seek out premium quality meats with robust favors that can complement any of their favorite dishes and freshen-up the meal routine. Building upon its strong portfolio of smoked sausage offerings,
Hillshire Farm brand has introduced three new Angus beef smoked sausage products to its portfolio, offering consumers superior quality that is synonymous with Angus beef and the premium flavor profiles consumers are looking for during everyday meal occasions.
Pre-seasoned and pre-cooked for meal preparation ease,
Hillshire Farm Angus Beef Smoked Sausage is available in three flavors including Smoked Beef, Polska Kielbasa and Italian Style. Each new item is finely crafted with perfectly blended seasonings and premium cuts of Angus beef, making
Hillshire Farm Angus Beef Smoked Sausage an essential ingredient for elevating a variety of meals, including a simple, savory supper or a special seasonal dish. With no MSG, each flavor brings a new opportunity to make a great tasting meal consumers can feel good about serving their families.
“With the arrival of the spring season, we know consumers are looking for new meal options, and we expect they will really enjoy the flavor of
Hillshire Farm Angus Beef Smoked Sausage. The new sausage items are premium quality, simple to prepare and extremely versatile – an ingredient that makes great tasting meals effortless,” said Reggie Moore, vice president, marketing,
Hillshire Farm brand. “Our new Angus beef smoked sausage follows in the
Hillshire Farm brand’s
78 year commitment to serving premium quality smoked sausage made with the utmost care and craftsmanship.”
For consumers looking to spice up their spring routine with simple yet delicious dishes,
Hillshire Farm Angus Beef Smoked Sausage can serve as the base in a variety of recipes, providing a pre-seasoned flavor profile that will elevate any recipe. Try this macaroni and cheese recipe using
Hillshire Farm Angus Beef Smoked Sausage – a creamy dish that combines the robust flavor of Angus sausage with the sharp taste of Cheddar and Monterey Jack cheese.
Prep Time: 10 minutes