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Global Markets For Sugars And Sweeteners In Processed Foods And Beverages -- Focus On High Intensity Sweeteners

NEW YORK, March 25, 2013 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue: Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on High Intensity Sweeteners http://www.reportlinker.com/p01140658/Global-Markets-for-Sugars-and-Sweeteners-in-Processed-Foods-and-Beverages----Focus-on-High-Intensity-Sweeteners.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Food_Ingredient REPORT SCOPE INTRODUCTION STUDY OBJECTIVESBCC's goal in conducting this study is to provide an overview of the current and future characteristics of the global market for sweeteners. The key objective is to present a comprehensive analysis and future direction of sweeteners as an important ingredient in various types of meals and foods.This report explores present and future strategies within the sweeteners market, which includes sugars, caloric sweeteners, sugar alcohols and high-intensity or noncaloric/non-nutritive sweeteners. The improvisation of the market, its setbacks and needs are discussed in this report. The classifications, comparisons and usage of these types of sweeteners are also portrayed in this report.A detailed analysis of the sweeteners industry structure has been conducted. Revenues are broken down by region. Sales figures are estimated for the five-year period from 2012 through 2017.Applications for sweeteners are also discussed separately in the report, with emphasis of the usage of sweeteners in beverages, confectionary/candy, frozen desserts, baked goods, tabletop and canned/bottled food markets. The report also covers significant patents and their allotments in each category. REASONS FOR DOING THIS STUDYExtensive research in the field of sweeteners has revealed how essential they are in the food and beverages industries. Modern industries have now begun to further explore and enhance the advantages and uses of sweeteners in their various productions and processes. This has led to a steady market for sweeteners.R&D spending, along with increasing competition, patent expiries and new technologies are taking the market in a new direction. The new advancements, new product launches and changing lifestyles have initiated the growth of the market and that trend will continue in the future. This study looks at almost all of the systems affected by these factors.Acquisition strategies and companies' collaborations are also covered in this report. This study also discusses the strength and weaknesses of each product type and technology in light of new technologies, growing competition and changing customer needs. CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCEThis study contributes information about areas of market growth for sweeteners manufacturers and users. Food and beverage companies and research institutes will find this study to be of interest. SCOPE OF THE STUDYThe scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments. Emerging markets include countries like India, China, Japan, Korea, Taiwan, Canada, Africa, Australia, New Zealand and others. METHODOLOGYBoth primary and secondary research methodologies were used in preparing this study. BCC conducted a comprehensive literature search, which included technical newsletters and journals, and many other sources. Data were collected through interviews and correspondence with manufacturers of sugars and other sweetener technical experts. Projections were based on estimates such as the current number of end users, potential end users, mergers and acquisitions and market trends. INFORMATION SOURCESMany companies were surveyed to obtain data for this study. Included were manufacturers and end users of sugars and other sweeteners. Data were gathered from various industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, product literature and a host of technical articles, journals, indexes and abstracts. Exhaustive investigations of databases by key terminology were completed. In addition, data were compiled from current financial, trade and government sources. REPORT HIGHLIGHTSThis report provides:• An overview of the global market for sugars and sweeteners in processed foods and beverages, with a focus on high-intensity sweeteners• Analyses of global market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017• Discussion of the sources from which sweeteners are derived, applicability and functionality, caloric content, and benefits and drawbacks for each• Examination of driving forces, such as government regulations, technological advances, research and development of new additives, and international factors, and how these forces can promote or retard the development and marketing of current and new sweeteners• Comprehensive company profiles of major companies in the sweeteners business, including sweetener manufacturers and processors, as well as food and beverage processors. TABLE OF CONTENTS CHAPTER 1 INTRODUCTION 2STUDY OBJECTIVES 2REASONS FOR DOING THIS STUDY 2CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE 2SCOPE OF THE STUDY 3METHODOLOGY 3INFORMATION SOURCES 3BCC ONLINE SERVICES 3ABOUT THE AUTHOR 4RELATED BCC RESEARCH REPORTS 4DISCLAIMER 4 CHAPTER 2 EXECUTIVE SUMMARY 6SUMMARY TABLE GLOBAL REVENUE OF THE MARKET FOR SUGARS ANDOTHER SWEETENERS, THROUGH 2017 ($ MILLIONS) 7SUMMARY FIGURE GLOBAL REVENUE OF THE MARKET FOR SUGARS ANDOTHER SWEETENERS, 2010 - 2017 ($ MILLIONS) 8 CHAPTER 3 OVERVIEW 10DEFINITIONS 10SUGAR 11SUGAR TYPES, PROPERTIES AND FUNCTIONS 11TABLE 1 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OFSUGARS 12White (Refined) Sugar 12Properties of White Sugar 12Flavor Enhancement 12Texturizing, Bulking and Blending 12Mouth Feel 13Humectancy and Preservative Action 13Fermentation 13Color and Browning (Caramelization) 13Caloric Impact 13Brown Sugars and Molasses 13Flavor Enhancement 14Texturizing, Bulking and Blending 14Mouth Feel 14Humectancy and Preservative Action 14Fermentation 14Color and Browning Attributes 15Caloric Impact 15Invert Sugar 15Flavor Enhancement 15Texturizing, Bulking and Blending 15Mouth Feel 15Humectancy and Preservative Action 16Fermentation 16Color and Browning Attributes 16Caloric Impact 16SWEETENERS OTHER THAN SUGAR OR NONSUGAR SWEETENERS 16NUTRITIVE/CALORIC SWEETENERS 16Natural Nutritive/Caloric Sweeteners 17Nutritive Sweeteners from Starch 17Maltodextrin 17Various glucose syrup/corn syrups (DE 30-70) 18Corn Syrup 18Glucose Syrup 18Dextrose (DE 100) 19High Fructose Corn Syrup (HFCS) 19TABLE 2 DIFFERENCES BETWEEN HFCS AND SUGARS 20Sugar Alcohols 20Forms of Sugar Alcohol 21Properties of Sugar Alcohol 22TABLE 3 TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TOSUCROSE 23Metabolism and Digestion of Nutritive Sweeteners 23Limitations of Caloric Sweeteners 23Benefits of Caloric Sweeteners 24NON-NUTRITIVE/NONCALORIC SWEETENERS 25Need for Noncaloric Sweeteners 25Diabetes mellitus 25Reactive Hypoglycemia 25Assistance in Weight Loss 25Dental Care 26Low-cost Alternative 26Benefits of Non-nutritive Sweeteners 26Pre-absorption Benefits 26Post-absorption Benefits 26Limitations of Nonsugar Sweeteners 27Ideal Nonsugar Sweetener 27Types of Nonsugar Sweeteners 27Artificial Sweeteners 27TABLE 4 HISTORY OF ARTIFICIAL SWEETENERS 28Aspartame 28Acesulfame Potassium 29Saccharin 29Cyclamate 30Sucralose 30Neotame 30Alitame 30Non-nutrative Natural Sweeteners 31Stevia 31Other Natural Non-nutritive Sweeteners 31Thaumatin 31Glycrrhizin 32Tagatose 32Monatin 32Luo han guo 32 CHAPTER 4 REGULATORY ASPECTS 34U.S. REGULATORY ENVIRONMENT FOR SWEETENERS 34FDA APPROVAL PROCESS 35GRAS (GENERALLY RECOGNIZED AS SAFE) 35TABLE 5 FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) OF SELECTEDARTIFICIAL SWEETENERS 35GRAS NOTICE INVENTORY 36TABLE 6 LIST OF GRAS NOTICES (2007-JULY 2012) 36Code of Federal Regulations (CFR) 39TABLE 7 FEDERAL REGULATIONS GOVERNING SUGAR AND OTHER CALORICSWEETENERS 40LEGISLATION RELEVANT TO NONCALORIC SWEETENERS 41TABLE 8 CURRENT REGULATIONS FOR NONCALORIC SWEETENERS 41TABLE 9 HIS WITH INTERIM GRAS STATUS PENDING 43TABLE 10 BANNED HIGH-INTENSITY SWEETENERS 44LEGISLATION RELEVANT TO LOW CALORIE AND REDUCED CALORIEPRODUCTS 45Other Regulations Regarding Sugar and Sweeteners 45EUROPEAN UNION REGULATORY ENVIRONMENT FOR SWEETENERS 46LEGISLATION RELEVANT TO REDUCED-CALORIE FOODS 46JAPANESE REGULATORY ENVIRONMENT FOR SWEETENERS 47INDIAN REGULATORY ENVIRONMENT FOR SWEETENERS 47TABLE 11 MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA(RULE-47) 47TABLE 12 NUTRITIVE SWEETENERS REGULATIONS 48TABLE 13 NON-NUTRITIVE SWEETENERS REGULATIONS 49TABLE 14 NATURAL NON-NUTRITIVE SWEETENER REGULATIONS 51 CHAPTER 5 NEW DEVELOPMENTS 53INNOVATION AND RESEARCH 53STRONGER DEMAND FROM CONSUMER 53LIFTING OF REGULATIONS 54TABLE 15 LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS 55 CHAPTER 6 GLOBAL MARKETS 61MARKET BY TYPE 61MARKET OVERVIEW 62MARKET REVENUE 63TABLE 16 GLOBAL MARKET FOR SWEETENERS BY TYPE, THROUGH 2017 ($MILLIONS) 63FIGURE 1 GLOBAL MARKET FOR SWEETENERS BY TYPE, 2010-2017 ($MILLIONS) 63MARKET SHARE 64TABLE 17 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,2011 (%) 65FIGURE 2 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,2011 (%) 65MARKET BY REGION 65MARKET OVERVIEW 66MARKET REVENUE 68TABLE 18 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BYREGION, THROUGH 2017 ($ MILLIONS) 68FIGURE 3 GLOBAL MARKET FOR SUGAR AND OTHER SWEETENERS BYREGION, 2010-2017 ($ MILLIONS) 68MARKET REVENUE IN NORTH AMERICA 69TABLE 19 MARKET FOR SUGARS AND OTHER SWEETENERS IN NORTHAMERICA, THROUGH 2017 ($ MILLIONS) 70FIGURE 4 MARKET FOR SUGARS AND SWEETENERS IN NORTH AMERICA,2010-2017 ($ MILLIONS) 70MARKET REVENUE IN EUROPE 70TABLE 20 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,THROUGH 2017 ($ MILLIONS) 71FIGURE 5 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,2010-2017 ($ MILLIONS) 71MARKET REVENUE IN THE EMERGING MARKETS 71TABLE 21 MARKET FOR SUGARS AND OTHER SWEETENERS IN EMERGINGMARKETS, THROUGH 2017 ($ MILLIONS) 72FIGURE 6 MARKET FOR SUGARS AND SWEETENERS IN EMERGINGMARKETS, 2010-2017 ($ MILLIONS) 72MARKET SHARE 73TABLE 22 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BYREGION, 2011 (%) 73FIGURE 7 MARKET SHARE OF SUGARS AND OTHER SWEETENERS, BYREGION, 2011 (%) 73MARKETS BY APPLICATIONS 74MARKET OVERVIEW 74MARKET REVENUE 77TABLE 23 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BYAPPLICATION, THROUGH 2017 ($ MILLIONS) 77FIGURE 8 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BYAPPLICATION, 2010-2017 ($ MILLIONS) 77MARKET SHARE 78TABLE 24 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BYAPPLICATION, 2011 (%) 78FIGURE 9 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BYAPPLICATION, 2011 (%) 79 CHAPTER 7 MARKETS ANALYSIS OF HIGH INTENSITY ORNONCALORIC/NON-NUTRITIVE SWEETENERS 81MARKET TYPE 81ARTIFICIAL SWEETENERS 81Aspartame 81Sucralose 81Neotame 82Saccharin 82Cyclamate 83Acesulfame-K 83NATURAL SWEETENERS 84Stevia 84Others 84Market Overview 85Market Revenue 85TABLE 25 GLOBAL MARKET FOR HIGH INTENSITY SWEETENERS BY TYPE,THROUGH 2017 ($ MILLIONS) 85FIGURE 10 GLOBAL MARKET FOR HIGH INTENSITY SWEETENERS BY TYPE,2010-2017 ($ MILLIONS) 86MARKET BY REGION 86 NORTH AMERICA 86Market Overview 86Market Revenue 88TABLE 26 MARKET FOR HIGH INTENSITY SWEETENERS IN NORTH AMERICA,THROUGH 2017 ($ MILLIONS) 89FIGURE 11 MARKET FOR HIGH INTENSITY SWEETENERS IN NORTHAMERICA, 2010-2017 ($ MILLIONS) 89 EUROPE 89Market Overview 90Market Revenue 91TABLE 27 MARKET FOR HIGH INTENSITY SWEETENERS IN EUROPE,THROUGH 2017 ($ MILLIONS) 92FIGURE 12 MARKET FOR HIGH INTENSITY SWEETENERS IN EUROPE,2010-2017 ($ MILLIONS) 92EMERGING MARKETS 92Market Overview 93Market Revenue 94TABLE 28 REVENUE OF HIGH INTENSITY SWEETENERS IN EMERGINGMARKETS, THROUGH 2017 ($ MILLIONS) 95FIGURE 13 REVENUE OF HIGH INTENSITY SWEETENERS IN EMERGINGMARKETS, 2010-2017 ($ MILLIONS) 96MARKET BY APPLICATION 96MARKET REVENUE 96TABLE 29 GLOBAL MARKET FOR NONCALORICSWEETENERS/NON-NUTRITIVE SWEETENERS/HIGH INTENSITYSWEETENERS BY END USERS, THROUGH 2017 ($ MILLIONS) 97FIGURE 14 GLOBAL MARKET FOR NONCALORICSWEETENERS/NON-NUTRITIVE SWEETENERS/HIGH INTENSITYSWEETENERS, BY END USERS, 2010-2017 ($ MILLIONS) 97BEVERAGES 97Market Revenue 98TABLE 30 GLOBAL MARKET FOR BEVERAGES, THROUGH 2017 ($ MILLIONS) 98FIGURE 15 GLOBAL MARKET FOR BEVERAGES, 2010-2017 ($ MILLIONS) 98CONFECTIONARY 99Market Revenue 100TABLE 31 GLOBAL MARKET FOR SUGAR FREE GUMS, THROUGH 2017 ($MILLIONS) 100FIGURE 16 GLOBAL MARKET FOR SUGARFREE GUMS, 2010-2017 ($MILLIONS) 100TABLETOP SWEETENERS 100Market Revenue 101TABLE 32 GLOBAL MARKET FOR TABLETOP SWEETENERS, THROUGH 2017($ MILLIONS) 102FIGURE 17 GLOBAL MARKET FOR TABLETOP SWEETENERS, 2010-2017 ($MILLIONS) 102FROZEN DESSERTS 102Market Revenue 103TABLE 33 GLOBAL MARKET FOR FROZEN DESSERTS, THROUGH 2017 ($MILLIONS) 103FIGURE 18 GLOBAL MARKET FOR FROZEN DESSERTS, 2010-2017 ($MILLIONS) 103OTHERS 103Market Revenue 104TABLE 34 GLOBAL MARKET FOR OTHER NONSUGAR PRODUCTS, THROUGH2017 ($ MILLIONS) 104FIGURE 19 GLOBAL MARKET FOR OTHER NONSUGAR PRODUCTS, 2010-2017($ MILLIONS) 104INDUSTRY STRUCTURE 105ARTIFICIAL SWEETENERS 105Aspartame 105Market Leaders 105TABLE 35 LEADING MANUFACTURERS/SUPPLIERS OF ASPARTAME 105Market Share 105TABLE 36 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFASPARTAME, 2011 (%) 106FIGURE 20 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFASPARTAME, 2011 (%) 106Sucralose 107Market Leaders 107TABLE 37 LEADING MANUFACTURERS/SUPPLIERS OF SUCRALOSE 107Market Share 107TABLE 38 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFSUCRALOSE, 2011 (%) 107FIGURE 21 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFSUCRALOSE, 2011 (%) 107Neotame 108Saccharin 108Market Leaders 108TABLE 39 LEADING MANUFACTURERS/SUPPLIERS OF SACCHARIN 108Market Share 109TABLE 40 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFSACCHARIN, 2011 (%) 109FIGURE 22 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFSACCHARIN, 2011 (%) 109Cyclamate 110Market Leaders 110TABLE 41 LEADING MANUFACTURERS/SUPPLIERS OF CYCLAMATE 110Market Share 110TABLE 42 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFCYCLAMATE, 2011 (%) 110FIGURE 23 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFCYCLAMATE, 2011 (%) 110Acesulfame-K 111Market Leaders 111TABLE 43 LEADING MANUFACTURERS/SUPPLIERS OF ACESULFAME-K 111Market Share 111TABLE 44 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFACESULFAME-K, 2011 (%) 112FIGURE 24 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFACESULFAME-K, 2011 (%) 112NATURAL SWEETENERS 113Stevia 113Market Leaders 113TABLE 45 LEADING MANUFACTURERS/ SUPPLIERS OF STEVIA 113Market Share 113TABLE 46 MARKET SHARES OF SUPPLIERS/DISTRIBUTORS OF STEVIA, 2011(%) 113FIGURE 25 MARKET SHARES OF SUPPLIERS/DISTRIBUTORS OF STEVIA, 2011(%) 113OTHER NATURAL SWEETENERS 114Market Leaders 114TABLE 47 LEADING MANUFACTURERS/SUPPLIERS OF OTHER NATURALSWEETENERS 114Market Share 114TABLE 48 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHERNON-NUTRITIVE SWEETENERS, 2011 (%) 115FIGURE 26 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFOTHER NON-NUTRITIVE SWEETENERS, 2011 (%) 115 CHAPTER 8 PATENT ANALYSIS 117PATENTS BY YEAR 118TABLE 49 NUMBER OF PATENTS BY YEAR, 2007-2012 118FIGURE 27 NUMBER OF PATENTS BY YEAR, 2007-2012 118FIGURE 28 NUMBER OF PATENTS BY YEAR, 2007-2012 (%) 119PATENTS BY TYPE 119TABLE 50 NUMBER OF PATENTS BY TYPE, 2007-2012 119FIGURE 29 NUMBER OF PATENTS BY TYPE, 2007-2012 119PATENTS BY CATEGORY 120CALORIC SWEETENERS 120TABLE 51 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BYCATEGORY, 2007-2012 120NONCALORIC SWEETENERS 121TABLE 52 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BYCATEGORY, 2007-2012 121PATENTS BY COMPANY 121CALORIC/NATURAL/NUTRITIVE SWEETENERS 121TABLE 53 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BYCOMPANY, 2007-2012 122ARTIFICIAL/NONCALORIC SWEETENER 122TABLE 54 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENER BYCOMPANY, 2007-2012 122PATENTS BY COUNTRY 123CALORIC/ NATURAL SWEETENERS 123TABLE 55 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORICSWEETENERS, 2007-2012 123TABLE 56 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORICSWEETENERS, 2007-2012 (%) 123FIGURE 30 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORICSWEETENERS, 2007-2012 (%) 124NONCALORIC/ARTIFICIAL SWEETENERS 124TABLE 57 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BYCOUNTRY, 2007-2012 125TABLE 58 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERSBY COUNTRY, 2007-2012 (%) 125FIGURE 31 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERSBY COUNTRY, 2007-2012 (%) 125PATENTS BY ASSIGNEE 126CALORIC SWEETENERS 126TABLE 59 PATENTS BY ASSIGNEE FOR CALORIC SWEETENERS, 2007-2012 126NONCALORIC SWEETENERS 127TABLE 60 PATENTS BY ASSIGNEE FOR NONCALORIC SWEETENERS,2007-2012 127 CHAPTER 9 CURRENT SITUATION AND MARKET PROSPECTS 129SUGAR 129MARKET DRIVERS 129Functional Properties 129Nutritional Benefits 130NONSUGAR SWEETENERS 131Market Drivers 131Obesity 131Increasing Number of People with Diabetes 131Increasing Health Awareness 132Dental Health Gain 132Materials of Natural Origin and Calorie Control 132Securing Regulatory Approvals 133Multiple Sweetener Blends 133Developing an Attractive Range of Foods and DrinksContaining the New Materials 134FUTURE PROSPECTS OF THE MARKET 134 CHAPTER 10 COMPANY PROFILES 137A&Z FOOD ADDITIVES CO. LTD. 137AJINOMOTO CO., INC. 137 ANHUI RUISEN BIO-TECH CO., LTD 138ARCHER DANIELS MIDLAND COMPANY (ADMC) 138ATLANTIC CHEMICALS TRADING GMBH (ACT) 139AUSTRADE INCORPORATED 139BECKMANN-KENKO GMBH 139CARGILL 140CELANESE CORPORATION 140COMMERCIAL BRIDGE INDUSTRY LTD. 141CORN PRODUCTS INTERNATIONAL, INC 141CUMBERLAND PACKING CORPORATION 142DANISCO A/S 142FRAKEN BIOCHEM CO., LTD 143FORBEST INTERNATIONAL USA, LLC 143GIRI HEALTH PRODUCT 143GLG LIFE TECH CORPORATION 144GOLDEN TIME ENTERPRISE ( SHENZHEN) CO. LTD. 144HAITONG CHEMICAL INTERNATIONAL TRADING CO., LTD 145HERMES SWEETENER LTD 145JIANTIN ENTERPRISES ( NANJING) CO. LTD. 145JIAYE ( FUZHOU) IMPORT & EXPORT CO. LTD. 146JK SUCRALOSE INC. 146KERRYWIN INTERNATIONAL TRADING CO., LTD 147KING WAY CORPORATION 147MCNEIL NUTRITIONALS, LLC (US) 148MERISANT WORLDWIDE INC. 148NUTRASWEET COMPANY 149PURECIRCLE 149ROQUETTE 150SANXINYUAN FOOD INDUSTRY CORPORATION LIMITED 150 SHANDONG XIANGCHI JIANYUAN BIO-TECH CO., LTD. 151 SHANGHAI HONGHAO CHEMICALS CO. LTD. 151 SHANDONG TIANLI PHARMACEUTICAL CO. LTD. 152SPHERIX INC 152SPI POLYOLS, INC. 153TATE & LYLE 153THE TNN DEVELOPMENT LIMITED 154WHOLE EARTH SWEETENER CO. LLC 154 CHAPTER 11 APPENDIX: ABBREVIATIONS 157 LIST OF TABLESSUMMARY TABLE GLOBAL REVENUE OF THE MARKET FOR SUGARS ANDOTHER SWEETENERS, THROUGH 2017 ($ MILLIONS) 7TABLE 1 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OFSUGARS 12TABLE 2 DIFFERENCES BETWEEN HFCS AND SUGARS 20TABLE 3 TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TOSUCROSE 23TABLE 4 HISTORY OF ARTIFICIAL SWEETENERS 28TABLE 5 FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) OF SELECTEDARTIFICIAL SWEETENERS 35TABLE 6 LIST OF GRAS NOTICES (2007-JULY 2012) 36TABLE 7 FEDERAL REGULATIONS GOVERNING SUGAR AND OTHER CALORICSWEETENERS 40TABLE 8 CURRENT REGULATIONS FOR NONCALORIC SWEETENERS 41TABLE 9 HIS WITH INTERIM GRAS STATUS PENDING 43TABLE 10 BANNED HIGH-INTENSITY SWEETENERS 44TABLE 11 MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA(RULE-47) 47TABLE 12 NUTRITIVE SWEETENERS REGULATIONS 48TABLE 13 NON-NUTRITIVE SWEETENERS REGULATIONS 49TABLE 14 NATURAL NON-NUTRITIVE SWEETENER REGULATIONS 51TABLE 15 LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS 55TABLE 16 GLOBAL MARKET FOR SWEETENERS BY TYPE, THROUGH 2017 ($MILLIONS) 63TABLE 17 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,2011 (%) 65TABLE 18 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BYREGION, THROUGH 2017 ($ MILLIONS) 68TABLE 19 MARKET FOR SUGARS AND OTHER SWEETENERS IN NORTHAMERICA, THROUGH 2017 ($ MILLIONS) 70TABLE 20 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,THROUGH 2017 ($ MILLIONS) 71TABLE 21 MARKET FOR SUGARS AND OTHER SWEETENERS IN EMERGINGMARKETS, THROUGH 2017 ($ MILLIONS) 72TABLE 22 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY REGION,2011 (%) 73TABLE 23 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BYAPPLICATION, THROUGH 2017 ($ MILLIONS) 77TABLE 24 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BYAPPLICATION, 2011 (%) 78TABLE 25 GLOBAL MARKET FOR HIGH INTENSITY SWEETENERS BY TYPE,THROUGH 2017 ($ MILLIONS) 85TABLE 26 MARKET FOR HIGH INTENSITY SWEETENERS IN NORTH AMERICA,THROUGH 2017 ($ MILLIONS) 89TABLE 27 MARKET FOR HIGH INTENSITY SWEETENERS IN EUROPE,THROUGH 2017 ($ MILLIONS) 92TABLE 28 REVENUE OF HIGH INTENSITY SWEETENERS IN EMERGINGMARKETS, THROUGH 2017 ($ MILLIONS) 95TABLE 29 GLOBAL MARKET FOR NONCALORIC SWEETENERS/NON-NUTRITIVESWEETENERS/HIGH INTENSITY SWEETENERS BY END USERS, THROUGH2017 ($ MILLIONS) 97TABLE 30 GLOBAL MARKET FOR BEVERAGES, THROUGH 2017 ($ MILLIONS) 98TABLE 31 GLOBAL MARKET FOR SUGAR FREE GUMS, THROUGH 2017 ($MILLIONS) 100TABLE 32 GLOBAL MARKET FOR TABLETOP SWEETENERS, THROUGH 2017 ($MILLIONS) 102TABLE 33 GLOBAL MARKET FOR FROZEN DESSERTS, THROUGH 2017 ($MILLIONS) 103TABLE 34 GLOBAL MARKET FOR OTHER NONSUGAR PRODUCTS, THROUGH2017 ($ MILLIONS) 104TABLE 35 LEADING MANUFACTURERS/SUPPLIERS OF ASPARTAME 105TABLE 36 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFASPARTAME, 2011 (%) 106TABLE 37 LEADING MANUFACTURERS/SUPPLIERS OF SUCRALOSE 107TABLE 38 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFSUCRALOSE, 2011 (%) 107TABLE 39 LEADING MANUFACTURERS/SUPPLIERS OF SACCHARIN 108TABLE 40 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFSACCHARIN, 2011 (%) 109TABLE 41 LEADING MANUFACTURERS/SUPPLIERS OF CYCLAMATE 110TABLE 42 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFCYCLAMATE, 2011 (%) 110TABLE 43 LEADING MANUFACTURERS/SUPPLIERS OF ACESULFAME-K 111TABLE 44 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFACESULFAME-K, 2011 (%) 112TABLE 45 LEADING MANUFACTURERS/ SUPPLIERS OF STEVIA 113TABLE 46 MARKET SHARES OF SUPPLIERS/DISTRIBUTORS OF STEVIA, 2011(%) 113TABLE 47 LEADING MANUFACTURERS/SUPPLIERS OF OTHER NATURALSWEETENERS 114TABLE 48 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHERNON-NUTRITIVE SWEETENERS, 2011 (%) 115TABLE 49 NUMBER OF PATENTS BY YEAR, 2007-2012 118TABLE 50 NUMBER OF PATENTS BY TYPE, 2007-2012 119TABLE 51 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BYCATEGORY, 2007-2012 120TABLE 52 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BYCATEGORY, 2007-2012 121TABLE 53 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BYCOMPANY, 2007-2012 122TABLE 54 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENER BYCOMPANY, 2007-2012 122TABLE 55 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORICSWEETENERS, 2007-2012 123TABLE 56 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORICSWEETENERS, 2007-2012 (%) 123TABLE 57 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BYCOUNTRY, 2007-2012 125TABLE 58 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS BYCOUNTRY, 2007-2012 (%) 125TABLE 59 PATENTS BY ASSIGNEE FOR CALORIC SWEETENERS, 2007-2012 126TABLE 60 PATENTS BY ASSIGNEE FOR NONCALORIC SWEETENERS, 2007-2012 127 LIST OF FIGURESSUMMARY FIGURE GLOBAL REVENUE OF THE MARKET FOR SUGARS ANDOTHER SWEETENERS, 2010 - 2017 ($ MILLIONS) 8FIGURE 1 GLOBAL MARKET FOR SWEETENERS BY TYPE, 2010-2017 ($MILLIONS) 63FIGURE 2 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,2011 (%) 65FIGURE 3 GLOBAL MARKET FOR SUGAR AND OTHER SWEETENERS BYREGION, 2010-2017 ($ MILLIONS) 68FIGURE 4 MARKET FOR SUGARS AND SWEETENERS IN NORTH AMERICA,2010-2017 ($ MILLIONS) 70FIGURE 5 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,2010-2017 ($ MILLIONS) 71FIGURE 6 MARKET FOR SUGARS AND SWEETENERS IN EMERGING MARKETS,2010-2017 ($ MILLIONS) 72FIGURE 7 MARKET SHARE OF SUGARS AND OTHER SWEETENERS, BY REGION,2011 (%) 73FIGURE 8 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BYAPPLICATION, 2010-2017 ($ MILLIONS) 77FIGURE 9 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BYAPPLICATION, 2011 (%) 79FIGURE 10 GLOBAL MARKET FOR HIGH INTENSITY SWEETENERS BY TYPE,2010-2017 ($ MILLIONS) 86FIGURE 11 MARKET FOR HIGH INTENSITY SWEETENERS IN NORTH AMERICA,2010-2017 ($ MILLIONS) 89FIGURE 12 MARKET FOR HIGH INTENSITY SWEETENERS IN EUROPE,2010-2017 ($ MILLIONS) 92FIGURE 13 REVENUE OF HIGH INTENSITY SWEETENERS IN EMERGINGMARKETS, 2010-2017 ($ MILLIONS) 96FIGURE 14 GLOBAL MARKET FOR NONCALORICSWEETENERS/NON-NUTRITIVE SWEETENERS/HIGH INTENSITY SWEETENERS,BY END USERS, 2010-2017 ($ MILLIONS) 97FIGURE 15 GLOBAL MARKET FOR BEVERAGES, 2010-2017 ($ MILLIONS) 98FIGURE 16 GLOBAL MARKET FOR SUGARFREE GUMS, 2010-2017 ($ MILLIONS) 100FIGURE 17 GLOBAL MARKET FOR TABLETOP SWEETENERS, 2010-2017 ($MILLIONS) 102FIGURE 18 GLOBAL MARKET FOR FROZEN DESSERTS, 2010-2017 ($ MILLIONS) 103FIGURE 19 GLOBAL MARKET FOR OTHER NONSUGAR PRODUCTS, 2010-2017($ MILLIONS) 104FIGURE 20 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFASPARTAME, 2011 (%) 106FIGURE 21 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFSUCRALOSE, 2011 (%) 107FIGURE 22 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFSACCHARIN, 2011 (%) 109FIGURE 23 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFCYCLAMATE, 2011 (%) 110FIGURE 24 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OFACESULFAME-K, 2011 (%) 112FIGURE 25 MARKET SHARES OF SUPPLIERS/DISTRIBUTORS OF STEVIA, 2011(%) 113FIGURE 26 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHERNON-NUTRITIVE SWEETENERS, 2011 (%) 115FIGURE 27 NUMBER OF PATENTS BY YEAR, 2007-2012 118FIGURE 28 NUMBER OF PATENTS BY YEAR, 2007-2012 (%) 119FIGURE 29 NUMBER OF PATENTS BY TYPE, 2007-2012 119FIGURE 30 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORICSWEETENERS, 2007-2012 (%) 124FIGURE 31 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERSBY COUNTRY, 2007-2012 (%) 125 To order this report: Food_Ingredient Industry: Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on High Intensity Sweeteners

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