At the heart of the restaurant is the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs at center-stage. Their artistry is responsible for Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot, and silver cod with champagne and Chinese honey. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan team. Patrons will be pleased to explore the restaurant's selection of internationally- and locally produced libations carefully chosen to complement different aspects of the menu. The private dining room on the second level overlooks the main room giving guests a birds-eye view of the awe-inspiring immense "Cage" sure to wow any onlooker.Beginning Wednesday, April 10, the restaurant will start taking reservations on hakkasan.com or by calling 702.891.7888. It will be open nightly for dinner Sunday through Thursday from 5 p.m. to 11 p.m. and Friday and Saturday from 5 p.m. to midnight.
Hakkasan Las Vegas Previews At MGM Grand In Las Vegas Thursday, April 18
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