The fifth annual DOLE® California Cook-Off contest is now accepting grilling recipes at Dole.com/cookoff. One talented griller will take home a whopping $25,000 in addition to 4 days/3 nights in celebrity-centric L.A. and earn the respect of celebrity chef Ben Ford!
If you’re a fan of grilling and have a special, family-favorite recipe that incorporates a DOLE packaged product, we want to know about it! Submit a bite-sized version in the DOLE 2013 California Cook-Off recipe contest on Dole.com/cookoff and be ready to be judged on your best use of
, creativity, flavor and taste. It’s that simple!
Three finalists will be selected from around the nation and flown to sunny Southern California in late June, where they will don official Cook-Off aprons and prepare their delectable Dole dish in front of envious onlookers and a panel of judges led by a renowned celebrity chef, Ben Ford of Ford’s Filling Station in Culver City, Calif. Hungry for the challenge but nervous about preparing your dish in the lime light? Don’t sweat it! During the final Cook-off each finalist will have a L.A. based food blogger as their Sous Chef, all personally selected by Dole.
The 2013 DOLE California Cook-Off contest launched March 17, 2013 at 12 a.m. ET and closes on May 15, 2013. Submit a delicious appetizer, small plate, tapas, taster, or just a healthier portion sized dish that can be prepared in 60 minutes or less on a gas grill using at least one DOLE product and no more than seven additional ingredients. Participation is simple – check out Dole.com/cookoff for more information and the official contest rules.
“Challenge yourself—whether you’re a young adult learning your way around a grill, an expert at feeding your family, or a full-time worker bee who is challenged to eat healthfully throughout a busy schedule—$25,000 is at stake here and it could be yours! Visit Dole.com/cookoff and enter your best recipe today,” said Chef Ben Ford.