Dry Fried Wing Company (OTCQB:EEDG) has announced the signing of a management contract with award winning executive chef Eric Lewis, to assist in the development and implementation of a full menu for its soon-to-be-launched franchise concept, as well as provide the Company with proprietary recipes for the sauces, spices, batters, breadings, and side items that will be sold to all licensed, franchised, and acquired units.
Chef Eric is a gifted culinary professional with over 10 years of experience in food service management, culinary design, food costing, hospitality management, food and beverage management, food production, quality control, event management, recipe development, menu design, and employee supervision. He is adept at developing and working within budgets, and a proven expert in productivity while managing food and labor costs.
Atlanta-based Lewis’ burgeoning career has already produced a number of high profile accomplishments including garnering multiple professional awards through culinary competitions, working with Food Network's Claire Robinson on Harvest Moon Festival 2012, serving as Apprentice to world renowned Chef Daryl Shular, and being featured on FOX 5 NEWS for his U-Cook Cooking Demonstration that served as a “Feeding the Homeless” fundraiser.
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