Mo. Taxidermist Preserves Man's Best Friend

By ALAN SCHER ZAGIER

SLATER, Mo. (AP) ⿿ Growing up on the family farm, Anthony Eddy learned early on not to get too attached to animals, including household pets.

His devoted customers are a different story. Pet lovers across the country count on the Saline County taxidermist to faithfully preserve Brutus, Fluffy and other beloved companions for posterity. Even if it means shelling out thousands of dollars and waiting more than a year for the pets' return.

"They're very distraught, because their child has died. For most people, this animal is their life," said Lessie "Les" Thurman Calvert, Eddy's office manager. "Some are kind of eccentric. But most of them are just like you and me. They don't want to bury or cremate them. They can't stand the thought. ... It helps them feel better about the loss."

The front showroom of Eddy's Wildlife Studio in downtown Slater is a testament to pet owners' perseverance. Lifelike dogs and cats of all sizes are scattered along the floor, from a perky-looking Brittany spaniel to a regal Persian cat, a lone iguana and the stray cockatiel or two. Departed pets of all persuasions spend up to one year in hulking, freeze-dry metal drums before they are painstakingly preserved and returned to their owners.

Eddy said his business is one of the few in the country to specialize in pet taxidermy and has a two-month waiting list.

A former high school chemistry and biology teacher, hog farmer and Air Force veteran, Eddy started out in traditional taxidermy, stuffing great horned owls and pheasants with the help of a local veterinarian. He originally used the freeze-dry technique to preserve mounted turkey heads for hunters before realizing in the mid-1990s it could also work with pets.

Eddy, 64, compares his line of work to the mortician's trade. He'll share broad details about the process with customers but likes to keep some mystery to the process and steer clear of the gross-out factor. He's quick to embrace the artistry of his craft, especially when it comes to the primping and prepping required once the internal organs and body fat are removed and the carcass is fully dry. Depending on the customer's preference, pets can be posed with a skyward gaze, an extended paw or with eyes closed, seemingly asleep.

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