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Feb. 26, 2013 /PRNewswire/ -- On
Ruth's Chris Steak House will host a Napa Valley-style evening across the country with its "Taste of
Napa" five-course pairing dinner. Guests will be transported to the
Napa Valley as they enjoy Ruth's Chris dishes perfectly paired with benchmark
Napa Valley wines from Beringer Vineyards, Stags' Leap Winery, Etude and St. Clement Vineyards. The dinner is the first in a series of five national pairing dinners that will take place in 2013.
"We are delighted to partner with
Wine Enthusiast Magazine to bring a tasting exploration of the unique terroir of
Napa Valley alongside
California-inspired dishes developed in partnership with these wineries and our executive chef. We will bring
Napa Valley to 87 cities on March 14," said
Helen Mackey, Director of Beverage Strategy for Ruth's Chris Steak House.
"We are thrilled to be partnering with Ruth's Chris Steak House to create this wonderful wine experience," said Editor & Publisher
Adam Strum. "
Napa is one of the most iconic wine destinations on earth and we feel these incredible wines will transport our dinner guests there with the Taste of Napa Dinner."
The featured menu includes:
-First Course: Roasted Asparagus & Herbed Goat Cheese, Arugula, mustard vinaigrette, kalamata olives
Paired with Beringer Napa Valley Sauvignon Blanc-Second Course: Snow Crab Bisque, Spiked with brandy & chardonnay, garlic croutons
Paired with St. Clement Napa Valley Chardonnay-Third Course: Warm Cremini Mushroom Tart, Balsamic beurre blanc, spring vegetable chutney
Paired with Etude Carneros Pinot Noir -Fourth Course: Filet Mignon with Cabernet Onions, served sizzling with butter and parsley
Paired with Stags' Leap Winery Napa Valley Cabernet SauvignonAccompaniments: Creamed spinach with bleu cheese gratinee & Pecan crusted sweet potato casserole
-Dessert: Cheesecake Brulee, Chewy gooey chocolate-walnut cookie, rhubarb compote, strawberry sauce
Paired with Beringer Nightingale Semillon Sauvignon-Blanc
Wine dinner pricing varies by market with an average price of
$95 per person. For a complete list of participating restaurants, and to make reservations, visit
Each dinner guest will receive a complimentary three-month subscription to
Wine Enthusiast Magazine.
About Ruth's Chris Steak House
Ruth's Chris Steak House, Inc. is the largest upscale steak house company in the world, with over 130 restaurant locations around the globe. Founded in
New Orleans by
Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in
Ruth's Chris signature fashion ... "sizzling." Look for upcoming national wine dinners at
About Ruth's Hospitality Group
Ruth's Hospitality Group, Inc. (NASDAQ: RUTH) is a leading restaurant company focused on the upscale dining segment. The Company owns the Ruth's Chris Steak House, Mitchell's Fish Market, Mitchell's Steakhouse and Cameron's Steakhouse concepts. With more than 150 company- and franchisee-owned locations worldwide, Ruth's Hospitality Group was founded in 1965 and is headquartered in
Winter Park, Florida.
About Wine Enthusiast Magazine