February 26, 2013
Grand Hyatt Hotel Istanbul, located in the heart of Taksim's business and entertainment districts, has always taken great pride in providing excellent food and memorable guest experiences and will now continue to do this in a modern and innovative setting;
introducing Restaurant 34
Restaurant 34, Istanbul
offers wide culinary variation and features both regional Turkish and Mediterranean cuisine as well as authentic cooking methods. 34 is a preferred casual dining destination for both
residents and in-house guests at the
5 star Istanbul Grand Hyatt hotel
, featuring animated show kitchens, a lively atmosphere and a fascinating display of the best available "Food Under the Sun" for breakfast, lunch and dinner.
Restaurant 34 brings a different dimension to the culinary scene of
, offering a combination of five different concepts, unique among restaurants in Istanbul. Guests can join the chef directly at the Chef's Table or enjoy a range of marinated grill or slow-cooked items with accompanying sauces in the Smoke House. There are also more than 30 cheese varieties, charcuterie and mezze served in the Charcuterie & Cheese Room. Stunning pastries and desserts are served in the Patisserie and guests can enjoy freshly baked products in the Bakery.
The restaurant is decorated in a modern interpretation of traditional Turkish settings. The contemporary architecture of the restaurant is dominated by marble, glass and natural materials such as exotic oak wood. The modern design and warm décor also combines with Mediterranean flair. Restaurant 34, with its high ceilings and comfortable atmosphere, has a 198 person capacity and service operates every day from
6:30 am to 11:00 pm
. However, guests can enjoy the relaxed ambience beyond
and well into the night.
An elegant and cozy atmosphere as well as dedicated and highly personalized service awaits guests at Restaurant 34.