For Pacific Northwest Consumers: Food Safety Update

KELSO, Wash., Feb. 14, 2013 /PRNewswire/ -- The safety and quality of our poultry products is Foster Farms' utmost priority. There is no recall in effect for any brand of chicken related to the Oregon Health Authority announcement as it is widely known that all raw chicken must be responsibly handled and properly prepared to ensure safety and quality. All raw chicken, like all raw meats, can contain bacteria that can be harmful to human health. For this reason, all raw chicken must be fully cooked to ensure safety and quality. Bacteria on food, including salmonella, are fully eliminated and present no risk with proper storage, handling and preparation.

Foster Farms does everything it can to ensure the safety of our poultry products within our facilities and our testing results demonstrate excellence. However, there is always room to provide more education and awareness about food safety practices. We want all consumers to have a safe and satisfying experience with chicken products.

Foster Farms reminds consumers that raw poultry should not be allowed to cross-contaminate other foods or food preparation surfaces. All raw poultry products should be prepared according to package guidelines and cooked to at least an internal temperature of 165 degrees F to guarantee that they have been fully cooked.  Following these guidelines will ensure the safety and quality of all raw poultry products. Visit www.fosterfarms.com to learn more or call the Foster Farms Consumer Hotline: [phone].

Since 2005, testing results for Salmonella from the USDA-FSIS in the Pacific Northwest have consistently been well below the limits set for raw poultry. This indicates that our Pacific Northwest facilities maintained consistent process control for Salmonella. Our facilities have earned and maintained Category 1 classification - the highest performance category for Salmonella safety and control - for the last seven years.

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