"As a cookbook author and restaurateur, I've come to really appreciate delicious and unique flavors – so it has been so fun to see the creative ideas fans submitted to the Lay's 'Do Us A Flavor' contest," said actress Eva Longoria. "Simply put, America is going to love the three finalist flavors. I can't wait to see which one they select as the winner."About the Finalists
- Lay's Chicken & Waffles: Christina Abu-Judom, a volunteer coordinator at a Phoenix, Ariz. non-profit. Her flavor inspiration: Her nephew – who encouraged Christina to enter the contest – and who's favorite dish has always been chicken & waffles. He'll still never let her live down that one time when she stole a bite of waffle from his plate.
- Lay's Cheesy Garlic Bread: Karen Weber-Mendham, a part-time children's librarian and mom of three in Land O'Lakes, Wis. Her flavor inspiration: Going out for pizza is a treat for Karen and her family; while waiting for the pizza to come to the table, Karen always orders a bowl of cheesy garlic bread for the family to enjoy. Cutting the bread into equal sized pieces so her children don't quibble, Karen can barely put down the bowl before it's completely snatched up.
- Lay's Sriracha: Tyler Raineri, a student at Illinois State University. His flavor inspiration: Forgoing typical dips, Tyler prefers to coat his chips, and pretty much everything else, in Sriracha. It was a taste he inherited from his grandmother whose homemade chips were always seasoned with a dab of this red-hot sauce. And it's a tradition he now shares with his housemates at school.