ConAgra, which makes Chef Boyardee and Marie Callender's products, is following its own 2009 commitment to shave the amount of sodium in its foods by 20 percent by 2015.Salt was simply reduced in some recipes; others have swapped some table salt with potassium chloride or sea salt, which has lower sodium levels, said Mark Andon, vice president of nutrition at Omaha, Neb.-based ConAgra Foods Inc. Another technique is using finer salt particles, which spread the taste over more surface area; that approach has reduced salt in its Orville Redenbacher and Act II popcorn by 25 percent.
Salt Subtly Trimmed From Many Foods Amid Campaign
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