Boston-based cafe chain Au Bon Pain lowered salt in sandwiches and breads by getting suppliers to use fresh vegetables, whole grains and herbs, CEO Sue Morelli said in a release.Kraft Foods Inc. squeezed salt out of products ranging from steak sauce to bacon partly by substituting potassium chloride, research Vice President Russ Moroz said. It's also salty-tasting, but potassium lowers blood pressure, and most Americans don't get enough of it, Farley said.
Salt Subtly Trimmed From Many Foods Amid Campaign
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