For more information on the program and the Class of 2014, please visit www.ceipinfo.com.
CEIP Class of 2014
Eric Barnachea, Marvell Technology Group
Christina Bodanza, Watermark Retirement CommunitiesWilliam Brizzolara, North Carolina State University Stephen Bryant, Treat America Food Service William Claypool, Vanderbilt University Todd Daigneault, Overlook Medical Center - Atlantic Health Care Eric Ernest, University of Southern California Peter Hesse, Wilderness Country Club Mary Grace Viado Howard, Village Tavern, Inc. Justin Johnson, UW Health Partners Watertown Regional Medical Center Michael Kann, Boston College Michael Kiley, North Shore - LIJ Health System/Glen Cove Hospital Kurt Kwiatkowski, Michigan State University Steven Miller, Cornell University Angelo Mojica, UNC Healthcare Martin Pfefferkorn, Hyatt Regency Atlanta About Hormel FoodsHormel Foods Corporation, based in Austin, Minn., is a multinational manufacturer and marketer of consumer-branded food and meat products, many of which are among the best known and trusted in the food industry. The company leverages its extensive expertise, innovation and high competencies in pork and turkey processing and marketing to bring branded, value-added products to the global marketplace. The company is a member of the Standard & Poor's (S&P) 500 Index, S&P Dividend Aristocrats for 2012, Maplecroft Climate Innovation Indexes, Global 1000 Sustainable Performance Leaders and was again named one of "The 100 Best Corporate Citizens” by Corporate Responsibility Magazine for the fourth year in a row. Hormel Foods debuted on the G.I. Jobs magazine list of America’s Top 100 Military Friendly Employers in 2012. The company enjoys a strong reputation among consumers, retail grocers, foodservice and industrial customers for products highly regarded for quality, taste, nutrition, convenience and value. For more information, visit http://www.hormelfoods.com. About The Culinary Institute of AmericaFounded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor’s and associate degrees, as well as certificate programs, in either culinary arts or baking and pastry arts. The college has campuses in New York, California, Texas, and Singapore. In addition to its degree programs, the CIA also offers courses for professionals and food enthusiasts, as well as wine education. For more information, and a complete listing of program offerings at each site, visit the CIA online at www.ciachef.edu.
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