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Feb. 7, 2013 /PRNewswire/ --
Celebrity Cruises, the first cruise line to open land-based pop-up restaurants and to cook at
New York's legendary
James Beard House, is reprising its indulgent and engaging "Excite the Senses" cruises this year. Each of these voyages will offer foodies a comprehensive sensory experience, including in-depth demonstrations, robust and enriching tastings, food and beverage pairing dinners and behind-the-scenes culinary experiences, led by Celebrity's talented team of chefs, sommeliers and beverage experts and presented within Celebrity's signature modern luxury restaurants, lounges and other inviting public spaces.
"The Excite the Senses cruises expand our everyday emphasis on the enjoyment and exploration of fine food and drink into a full-on immersion," said
Scott Steenrod, Vice President, Food and Beverage Operations, Celebrity Cruises. "Guests who love to be in-the-know with the hottest food trends, to master certain cooking techniques, to understand how foods balance with each other and with wine or beer, come away from these cruises with a deep sense of satisfaction and a heightened appreciation for the artistry of cooking, entertaining, and eating."
Celebrity will offer four Excite the Senses cruises this year. The first starts
March 9, 2013, and is a 7-night
Eastern Caribbean voyage on the brand-new, 3,030-guest
Celebrity Reflection, sailing roundtrip out of
Miami. Steenrod and Celebrity's
James Beard-featured director of culinary operations, Chef
John Suley will lead participating guests through a savory lineup of activities.
For the first time, one-of-a-kind dinners replicating Celebrity's 2012 James Beard menu and 2013 New York pop-up restaurant menu will be presented in a degustation format hosted by
Scott Steenrod and prepared by Chef Suley and corporate executive chef
W. Thomas Szymanski. Culinary demonstration highlighting various techniques will be presented in the main theater. Corporate executive chef and
South Africa native
Steve Van Der Merwe will host a traditional "braai" at the Lawn Club Grill on the ship's top deck. Corporate executive chef
Rufino Rengifo will create a special menu for dinner in Tuscan Grille and host several culinary demonstrations.
Past popular activities that will be repeated on the
March 9 sailing include highly interactive classes in the art and architecture of modern pastry and confection led by corporate executive pastry chef Thierry Houlbert, interactive entertaining workshops by corporate restaurant operations manager Lorenzo Davidoiu, and cheese education and tasting classes by corporate maitre d'
James Beard-featured mixologist
Junior Merino, also known as The Liquid Chef, who created Celebrity's wildly popular "
Molecular Bar" concept, will be onboard to share his expertise in using fresh, unexpected ingredients and techniques. He also will offer guests visiting the Molecular Bar the rare opportunity to interact with him at the bar throughout the space. Also participating will be advanced sommelier and certified wine educator
Luis Reyneri of Jackson Family Wines; Reyneri will host numerous tastings and workshops onboard.
Additional sailings will take place in July, August and October. More information can be found at
www.celebritycruises.com/excitethesenses and by clicking
Some of the activities specific to Celebrity's Excite the Senses culinary theme cruises will require a per-person fee.