Feb. 5, 2013
/PRNewswire/ -- A young restaurant franchise that began in
with word-of-mouth so strong it brings people from as far away as
., has closed deals on nine more shops in the last 12 months, including in
(2), and MD & VA (3).
The first 'Sister-Shop' (franchise) was welcomed with rave reviews in Davis Square,
in July (a community in the
Greater Boston Area
), and has been busy ever since, drawing accolades from its new neighborhood; thumbs-up from the
and inspiring widespread enthusiasm for additional shops throughout the eastern seaboard.
"The interest in our franchise offering has been overwhelming as our concept embraces today's food trends, requires a relatively low startup investment, has an easy-to-execute, limited menu format with low ingredient costs -- making this concept very compelling to prospective franchisees," says
of FranPoint Partners.
The Amsterdam Falafelshop is a fast casual restaurant that offers top-it-yourself falafel sandwiches and bowls with the customers' choice of 21 different sauces and toppings, Dutch-style fries in cones and rich brownies. The shop with its edgy, international vibe was inspired by the falafel "street food" that is so popular throughout
and other European cities.
For the uninitiated: falafel is made from ground chickpeas, spiced with coriander, cumin, and fresh parsley, garlic and onions, formed into a ball and deep fried, much like a spiced hush-puppy. What most people do not realize from tasting it, is that falafel is actually a vegan food, and the Amsterdam Falafelshop's many toppings cater to a wide variety of dietary regimens while bursting with flavor, zing and heat. One of the benefits of the newly launched franchise is that their falafel recipe is gluten-free, and the bowls liberate the customer from the constraints of pita bread, a particularly timely point with the rise of gluten and wheat allergies.