Fiber Food Ingredients In The U.S.: Soluble, Insoluble, And Digestive-Resistant Types, 2nd Edition

Figure 4-1: Share of Fiber Food Ingredient Volume Sales,by Fiber Classification, 2007-2016

New Novel Fibers Stealing Share as Formulators Embrace Them

Table 4-1: Share of Fiber Food Ingredient Volume Sales,by Specific Fiber Types, 2007-2016

Novel Fibers Show the Greatest Growth Rate

Figure 4-2: Estimated Compound Annual Growth Rates for Fiber Food Ingredient Volume Sales, by Fiber Classification, 2007-2011

Table 4-2: Estimated Growth Rates of Fiber Food Ingredient Volume Sales, by Specific Fiber Types, 2007-2011

Retail Sales Assist with Growth Estimations (and Projections)

Table 4-3: Annual Unit Sales for Select Fiber-Enriched Foods, 2009 vs. 2011 (in millions)

Projected Growth Rates

Figure 4-3:: Projected Compound Annual Growth Rates for Fiber Food Ingredient Volume Sales, by Fiber Classification, 2010-2014

Table 4-4: Projected Growth Rates of Fiber Food Ingredient Volume Sales, by Specific Fiber Types, 2012-2016

Chapter 5: The High-Fiber Consumer Product Landscape

Manufacturers Respond to Consumer Demand

Fiber Intake

The Fiber Fortified Food Market

Leading Fiber Food Applications in the U.S.

General Mills

Kraft Foods

The Kellogg Company

PepsiCo's Quaker Oats Company

Ebro Foods and New World Pasta Company

ConAgra Foods Inc.

Fiber Fortified Food Categories and Product Offerings

Cereals and the Breakfast Meal Occasion

Nutrition Bars and Sweet Baked Snacks

Breads, Pasta, Rice and Other Main Meal Components

Dairy Products

Non-Dairy Beverages

Other Fortified-Fiber Foods New Offerings

Chapter 6: The Consumer

Key Issues

Getting Consumers to Consume Fiber

Inadequate Fiber Intake Is Widespread

And It Has Not Improved in the Past Decade

Experts Meet to Discuss How to Best Fill America's Fiber Gap

Focus on Grain-Based Foods

Roundtable Experts Confirm Confusion

The Opportunities to Fill the Gap

Where Consumers Are Getting Their Fiber

Surveys Point to Grain-Based Foods

Globally, Whole Grain and Fiber Go Hand-in-Hand

Opportunities and Concerns

Consumers' Knowledge of Fiber

Functional Foods Research Confirms Awareness and Interest

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