The organic food and beverages market in Japan was valued at USD 1,280 million in 2011 which is approximately 1% of the total food market in the country. The partial selection and availability of organic products coupled with higher prices are considered to be the major obstacles to stronger growth of the organic market in Japan. Japan's organic food and beverages industry is mainly held by Fresh produce such as fruits and vegetables contributing ~% to the overall market in 2011.
Asia Pacific Organic Food And Beverages Industry Outlook To 2016 - Expanding Distribution Channel To Augment Growth
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