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2012 Final Bear Harvest Ranks Third Overall

Northwest: Warren, 94 (119); Clarion, 77 (47); Venango, 62 (56); Forest, 56 (90); Jefferson, 51 (45); Butler, 11 (9); Erie, 7 (7); Crawford, 6 (16); and Mercer, 1 (6).

Southwest: Somerset, 94 (75); Fayette, 79 (67); Westmoreland, 37 (24); Armstrong, 35 (66); Indiana, 24 (33); Cambria, 11 (35); and Allegheny, 4 (1).

Northcentral: Lycoming, 341 (336); Clinton, 265 (205); Tioga, 227 (381); Potter 179 (399); Centre, 143 (129); McKean, 134 (258); Clearfield, 102 (154); Union, 82 (49); Elk, 76 (153); and Cameron, 67 (100).

Southcentral: Huntingdon, 125 (73); Bedford, 86 (44); Mifflin, 62 (48); Blair, 50 (32); Juniata, 37 (33); Perry, 32 (13); Fulton, 25 (15); Franklin, 14 (13); Snyder, 14 (29); Adams, 2 (0); and Cumberland, 2 (4).

Northeast: Pike, 108 (116); Monroe, 102 (88); Luzerne, 100 (99); Bradford, 86 (126); Wayne, 73 (208); Carbon, 67 (45); Sullivan, 60 (180); Wyoming, 57 (57); Susquehanna, 41 (92); Lackawanna, 37 (25); Columbia, 36 (26); Northumberland, 26 (11); and Montour, 3 (0).

Southeast: Dauphin, 48 (46); Schuylkill, 39 (34); Northampton, 21 (4); Lehigh 3 (3); Berks, 7 (2); and Lebanon, 4 (13).

According to final reports, 45 bears weighing 500 pounds or more were legally harvested during the four seasons, and 5 bears surpassed the 600 pound mark.  The top 10 bears processed at check stations all had estimated live weights that exceeded 561 pounds. Joseph A. Spano, of East Stoudsburg, has harvested the largest bear so far this season. Taken Nov. 21, in Middle Smithfield Township, Monroe County, the male bear weighed an actual live weight of 709 pounds.

Other large bears (all but one, are estimated live weights) included: a 706-pound male taken by James R. Weisbrod, of Quakertown, in Greene Township, Pike County, on Nov. 20; a 699-pound male taken by William M. Rising, of Indiana, in Hamlin Township, McKean County, on Nov. 19; a 652-pound (actual live weight) male taken by Timothy J. Moffett, of Barto, in Middle Smithfield Township, Monroe County, on Nov. 17; a 620-pound male, taken by Robert A. Pitts, of Meadville, in Roulette Township, Potter County, on Nov. 17; a 598-pound male, taken by Michael P. Intallura, of Renovo, in Noyes Township, Clinton County, on Nov. 17; 586-pound male, taken by Brian K. Stuebgen, of Renfrew, in Sergeant Township, McKean County, on Nov. 19; a 576-pound male, taken by Dana L. Landis, of Chambersburg, in Southampton Township, Bedford County, on Nov. 19; a 573-pound male taken by Michael J. Kelly, of Pittsburgh, in Harmony Township, Forest County, on Nov. 21; and a 562-pound male taken by Bryan L. Leabhart, of Dudley, in Carbon Township, Huntingdon County, on Nov. 19.

"While the Game Commission is not qualified to provide specific food safety advice, bear hunters need to be aware of the need for proper preparation of any bear meat," said Dr. Walter Cottrell, Game Commission wildlife veterinarian.  "In addition to the advice already provided on safe handling of game in the field, certain recommendations can be made. If in the course of field dressing and processing game a successful hunter encounters no abnormal odors, colors, or textures to the meat it should be safe to consume if cooked to an internal temperature of 135F for mammals, and 165F for birds as determined by a meat thermometer used according to the manufacturers recommendations."

To Connect with Wildlife, visit the Game Commission at the following:

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