Jan. 11, 2013
/PRNewswire-USNewswire/ -- The third annual Santa Ynez Valley Restaurant Week is the perfect post-holiday treat for locals and visitors alike. Sixteen restaurants in the Santa Ynez Valley will be offering 3-course meals for only
, 2013. Restaurant Week is part of Visit California's California Restaurant Month and is a very popular promotion each year. Diners are encouraged to reserve ahead of time to ensure a seat. Participants in the 2013 Santa Ynez Valley Restaurant Week include: Ballard Inn Restaurant, Avant Tapas & Wine, Starting Gate Restaurant at the Santa Ynez Valley Marriott,
Bell Street Farm Eatery
, Los Olivos Wine Merchant & Café, 2879 Grand Avenue, Petros at Fess Parker's Wine Country Inn, Dos Carlitos Restaurant &
Ranch and Reata Roadhouse
,The Willows at Chumash Casino Resort, Fresco Valley Café, Hadsten House Inn Restaurant, Mirabelle Inn & Restaurant, Root 246,
Solvang Brewing Company
, and Succulent Café & Trading Company.
For menus, dining hours, hotel packages and more information please visit
Santa Ynez Valley Restaurant Week is a participant in California Restaurant Month, designated by the Visit California state tourism office with more than 30 destinations across
hosting events in January.
About the SYVVA:
Visit the Santa Ynez Valley, a.k.a.
The Santa Ynez Valley Visitors Association, is a non-profit organization formed in 2001 that conducts marketing activities promoting year-round tourism in the Santa Ynez Valley communities of
. To learn more about the SYVVA, contact
, Executive Director at
or 805-686-0053. More information can be found on
as well as on Twitter and Facebook.
SOURCE Santa Ynez Valley Visitors Association