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SANTA YNEZ VALLEY, Calif.,
Jan. 11, 2013 /PRNewswire-USNewswire/ -- The third annual Santa Ynez Valley Restaurant Week is the perfect post-holiday treat for locals and visitors alike. Sixteen restaurants in the Santa Ynez Valley will be offering 3-course meals for only
January 20-26, 2013. Restaurant Week is part of Visit California's California Restaurant Month and is a very popular promotion each year. Diners are encouraged to reserve ahead of time to ensure a seat. Participants in the 2013 Santa Ynez Valley Restaurant Week include: Ballard Inn Restaurant, Avant Tapas & Wine, Starting Gate Restaurant at the Santa Ynez Valley Marriott,
Bell Street Farm Eatery, Los Olivos Wine Merchant & Café, 2879 Grand Avenue, Petros at Fess Parker's Wine Country Inn, Dos Carlitos Restaurant &
Ranch and Reata Roadhouse,
Trattoria Grappolo,The Willows at Chumash Casino Resort, Fresco Valley Café, Hadsten House Inn Restaurant, Mirabelle Inn & Restaurant, Root 246,
Solvang Brewing Company, and Succulent Café & Trading Company.
For menus, dining hours, hotel packages and more information please visit
Santa Ynez Valley Restaurant Week is a participant in California Restaurant Month, designated by the Visit California state tourism office with more than 30 destinations across
California hosting events in January.
www.visitcalifornia.com/Things-To-Do/Restaurant-Month/About the SYVVA: Visit the Santa Ynez Valley, a.k.a. The Santa Ynez Valley Visitors Association, is a non-profit organization formed in 2001 that conducts marketing activities promoting year-round tourism in the Santa Ynez Valley communities of
Santa Ynez and
Solvang. To learn more about the SYVVA, contact
Kady Fleckenstein, Executive Director at
email@example.com or 805-686-0053. More information can be found on
www.VisitTheSantaYnezValley.com as well as on Twitter and Facebook.
PUBLIC INFO: 805-686-0053;
SOURCE Santa Ynez Valley Visitors Association