While the farming technique does not yield oysters in the quantities produced by commercial fisheries and is not intended to compete with them, it is seen as a promising way to get a niche product to the premium market. That makes Point aux Pins oysters a valuable addition to the Alabama Gulf Seafood oyster industry, which has seen rising harvests and improving conditions in recent years.To find Point aux Pins oysters at a Whole Foods Market near you visit http://wholefoodsmarket.com/stores/list. For more information about Alabama Gulf Seafood, go to www.EatAlabamaSeafood.com.
Whole Foods Market® Offers Alabama-Raised Point Aux Pins Oysters In Southern Stores
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