BOCA RATON, Fla.
Dec. 11, 2012
/PRNewswire/ -- Chef Jerry Pellegrino, Executive Chef at Corks Restaurant in
, will appear on The SUZANNE Show this week to introduce some delicious recipes made with Pompeian Olive Oil. Join Chef Jerry as he makes his appearance
Wednesday, December 12
7 a.m. (ET
/PT) on Lifetime Television.
Is there a difference between olive oils? To most of us, they all look kind of alike on the shelf and there's a wide price range. "There are a lot of them, but it's important to read the labels. You want to buy the first cold press of the oil, if possible – that's called extra virgin. Also, if you're eating organic, make sure that's on the label too," says Chef Jerry.
"You'll notice Pompeian Organic Extra Virgin Olive Oil bottles have the USDA Quality Monitored seal. This means it's regularly inspected for quality. Plus, although it was founded in
, this company bottles all of its oil right here in
the United States
," he adds.
In this tasty segment, Chef Jerry shares with viewers a host of heart-healthy dishes made with Pompeian Organic Extra Virgin Olive Oil. His recipes include homemade cavatelli with heirloom tomatoes, goat cheese and basil; free-range roasted chicken breast with
tea-scented rice; and lemon oil cake made with olive oil instead of heavy cream and butter.
Most people think olive oil is something that's just used for salads and certain dishes -- it's simply not true. Olive oil for dessert? Don't knock it until you've tried it!
To find out more imaginative recipes for all kinds of olive oil and vinegars, check out
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