While Ghana has one of the strongest emerging economies in Africa, food insecurity still persists in rural areas due to unstable production, insufficient purchasing power and bad roads. Nutrient deficiencies are worse in children under five years, particularly in infants after the transition from exclusive breastfeeding to complementary feeding.While the number of acres for Ghana peanuts has significantly increased in recent years, production is limited by current growing practices because few farmers use optimal farming techniques. The Project Peanut Butter program in Ghana will work to improve the peanut farming sector by providing farmers with access to higher quality inputs and better planting and harvest techniques.
Hershey Partners With Project Peanut Butter To Reduce Malnutrition Among Children In Rural Ghana
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