This account is pending registration confirmation. Please click on the link within the confirmation email previously sent you to complete registration. Need a new registration confirmation email? Click here
Dec. 5, 2012 /PRNewswire/ -- It's no secret that some of the most popular dishes this time of year are the ones made with famous
Idaho® potatoes. To help ease meal preparation and alleviate stress, the Idaho Potato Commission (IPC) has called in a few of the pros and gathered its favorite holiday recipes to create a comprehensive resource center that every aspiring home chef must visit.
"In Idaho, potatoes aren't just a side dish, they're the centerpiece of the meal. And, we have a sneaking suspicion that many folks around the country feel that same way," said
Frank Muir, President & CEO, IPC. "This holiday season, whether you're preparing classic mashed potatoes or another family favorite, make sure to look for the well-recognized "Grown in Idaho®" seal when shopping. Idaho® potatoes contain more solids and less water, which make mashed potatoes light and fluffy and your other potato side dishes unforgettable."
Entertaining How-To VideosJust in time for the holiday season, food bloggers Sara O'Donnell of Average Betty and
Nicole Presley of Presley's Pantry debuted a new video demonstrating three ways to prepare and enjoy mashed potatoes. Their "Mashed Potato Party!" video peppers in playful banter and stars three different varieties of Idaho® potatoes: Russets, Yukon Golds and Klondike Roses. As Sara says, "Mashed potatoes are the manna that holds holiday meals together!" Sara and Nicole's video can be viewed at
Watch these videos for more mashed potato know-how:
How to Make Mashed Potatoes – a classic recipe demonstrated by Geez Louise
Idaho® Mashed Potato Trio – more creative mix-ins for mashed potatoes
Potato 101: Mashed Potatoes – tips for perfecting the technique
Chef Chris Koetke on Creating Signature Mashed Potatoes – make them your own with helpful suggestions from a pro
Abundant Recipe CollectionThere's no shortage of great mashed potato ideas on the IPC's website. The tried and true
Traditional Mashed Idaho® Potatoes is consistently one of the most popular recipes viewed on IdahoPotato.com. If you're lucky enough to have leftovers, use them in
Baked Mashed Idaho® Potatoes, another favorite. Visit the full collection of Idaho® mashed potato recipes:
Don't stop after you've selected your mashed recipes. From scalloped potatoes to latkes, the IPC has a large collection of festive side dishes that are perfect for holiday entertaining.
http://www.idahopotato.com/holiday_entertainingMr. Food's Holiday Side Dish Guide A holiday feast should be both delicious and memorable. In tribute to the late
Art Ginsburg, the IPC collaborated with the Mr. Food Test Kitchen team to assemble a "Holiday Side Dish Guide" featuring some of the best recipes to include in your festive spread. Lyonnaise Potatoes is a tasty and easy dish that cooks up in a skillet, leaving plenty of room in the oven, while Cheddar Potato Patties are a perfect contribution to a holiday potluck. Mix and match your favorites!
For even more tater tips for the season, follow daily updates in the IPC's active social media communities. Join fellow Idaho® potato fans on Facebook (
(@idahopotato) and Pinterest (
About the Idaho Potato Commission Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.
Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation, differentiate Idaho® potatoes from potatoes grown in other states. For more information, visit
SOURCE Idaho Potato Commission